Chorizo Chili Recipes Easy

Hearty Chorizo Chili Carrie’s Experimental Kitchen

WEBJan 16, 2019 · Instructions. Add the ground beef to a Dutch oven or large pot and brown; then add the chorizo and cook for another 3-4 minutes. …

1. Add the ground beef to a Dutch oven or large pot and brown; then add the chorizo and cook for another 3-4 minutes.
2. Next, add the scallions, garlic and any other vegetables to the pot and cook for another 1-2 minutes until they start to soften. Finally add your remaining ingredients and mix well.
3. Lower the heat to a simmer and cook for 45 minutes, stirring occasionally; then adjust your seasonings, adding some salt to your preference. (I start out with a little chili powder and cumin to begin with, but you'll want to wait after the chili has had some time to absorb the flavors to add more if you generally like your food a little spicier because sometimes you won't know how spicy the chorizo will make your chili until after it's been cooking for a while.)

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Chorizo Skillet Chili Recipe (Low Carb) Low Carb Maven

WEBDec 26, 2019 · Mix the chorizo and vegetables together and add the granulated garlic, chile powder and cumin to the pan, cooking just a …

1. Over a medium-high flame, heat the oil in a large skillet and brown the chorizo. Lower the heat to medium, push the chorizo to the sides of the skillet and add the chopped onion and bell pepper, sauteing until the onions are almost translucent. Mix the chorizo and vegetables together and add the granulated garlic, chile powder and cumin to the pan, cooking just a minute to become aromatic.
2. Add the crushed tomatoes, broth, cocoa and instant coffee. If you don't have any instant coffee, trade 1 cup of broth for 1 cup of coffee. Stir and bring up to a simmer.
3. Drain the black soy beans and add to the chili, simmering for about 20 minutes. Add more broth as needed to your desired consistency.
4. Taste and adjust seasonings per your taste. Mine did not need salt.

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