Chorizo Chili Recipes Easy

ONE POT Beef and Chorizo Chili Tasty Ever After

WEBMay 2, 2016 · Instructions. Place a large dutch oven over medium high heat and brown the ground beef and chorizo. *Can drain excess fat from pan …

1. Place a large dutch oven over medium high heat and brown the ground beef and chorizo.
2. Add the onion, bell pepper, and garlic to the meat mixture and cook for about 5 minutes, or until veggies are just cooked through. Add all of the remaining ingredients, stir well, and bring to a boil.
3. Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.
4. Serve with any of the optional accompaniments (and extra pico de gallo)

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Chorizo Chili Isabel Eats

WEBMar 25, 2024 · Instructions. In a large bowl, mix together the ground beef, chorizo, chili powder, cumin, kosher salt, oregano, and black pepper. …

Rating: 4.6/5(103)
1. In a large bowl, add chorizo, ground beef, cumin, salt, oregano and black pepper. Mix together until well combined.
2. In a large pot or Dutch oven (5 quarts or larger) over medium-high heat, add meat and brown until cooked through, about 8-10 minutes. Drain off grease, transfer meat to a large bowl and set aside.
3. In the same pot, add the cooking oil, onions and peppers. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until the veggies are soft and the onions have begun to caramelize.
4. Add garlic and red pepper flakes. Cook for 1 to 2 minutes, until garlic is fragrant.

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Easy Slow Cooker Mexican Chorizo Chili A Wicked Whisk

WEBJan 14, 2024 · Add this to the slow cooker followed by the tomato paste, tomatoes, beans, chilies, broth, corn and spices. Give it a quick stir and …

Rating: 4.4/5(23)
1. To make this Easy Slow Cooker Mexican Chorizo Chili, start by removing your chorizo from it's link casings and browning the meat over medium high heat in a large sauce pan. Be sure to break up the meat as you cook it so that it cooks through. The reason you are cooking the meat first is that it can be extremely greasy so you want to remove as much of that as you can before adding it to the slow cooker. Once your chorizo has cooked, remove the meat from the pan with a slotted spoon and add to your slow cooker.
2. Add your peppers, jalapenos, garlic cloves and onion to a small food processor and pulse until your items are lightly chopped. Add this to the slow cooker followed by the tomato paste, tomatoes, beans, chilies, broth, corn and spices. Give it a quick stir and then add your chicken breasts on top, cover with the lid and cook on High for one hour.
3. Once the hour has passed, reduce the heat to Low for the next 5 - 6 hours. When the time is up, lightly shred your chicken and serve your Easy Slow Cooker Mexican Chorizo Chili over rice or cheesy polenta. Garnish with more diced pepper, cheese, sour cream, cilantro and maybe even a squeeze of lime.

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