Web1/2 cup chunky salsa. 4 poblano peppers, sliced in half lengthwise and seeds removed. 1 cup shredded cheese. How to cook: Set the oven to 400°F and …
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WebThis chicken casserole is an amazing chorizo recipe! A creamy, cheese sauce with the cooked pork chorizo bakes with the chicken for a low carb dinner …
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WebHow to cook: Start the oven at 375 degrees Fahrenheit. The base of the casserole should be an even layer of cooked chicken shreds. Blend together the …
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WebCheesy Roasted Eggplant Skillet Casserole. Credit: Ali Redmond. View Recipe. Layers of tender eggplant, creamy white beans, ricotta and marinara combine to …
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WebReturn the chicken and chorizo to the skillet, cover, and turn the heat down to low. Simmer, covered, for 20-25 minutes. Add the quartered artichoke hearts, raise …
Preheat oven to 350°F. Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer. Bake uncovered for 30 minutes. Top with sour cream, green onions, hot sauce, and avocado sliced, if using. Did you make this recipe?
We love this Mexican chorizo breakfast skillet that is both low carb and keto friendly. In fact, it’s so good and filling that we actually eat it for dinner twice a month!
Reduce heat to low and mix in cream cheese until well combined. Crack the eggs into a large mixing bowl and fork whisk. Mix in cheddar and Parmesan cheeses. Preheat oven to 350°F. Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top.
Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream. 4. Turkey-Chorizo Burgers