Chori Pollo Recipe

Mexican Chori Pollo Gluten Free and Low Carb Recipe

WebJul 15, 2017 · This Mexican Chori pollo recipe is served over spiced cauliflower rice for a low carb and gluten free version of the traditional …

1. Melt the butter in a non stick pan and add your sliced onions.
2. Season with sea salt and cracked black pepper and cook over medium heat for 7 - 10 minutes or until the onions are golden and caramelized.
3. Remove from the pan and set aside.
4. Remove the chorizo from the sausage casings. Add the chicken pieces and cook until the chicken about 5 minutes.

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Chori Pollo My Kitchen Escapades

WebJun 2, 2023 · Chori Pollo is a delicious baked chicken and chorizo recipe that has all your favorite Tex-Mex flavors in one dish. Chicken breasts …

1. Preheat the oven to 375 degrees. Spray a 9×13 glass pan with nonstick spray. Lay down the chicken evenly in the pan.
2. In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. Add the drained tomatoes, cream cheese and sour cream and mix until it is all blended. Spread the mixture over the chicken breasts, sprinkle on the parmesan cheese and bake, uncovered for about 45 minutes depending on the size of your chicken breasts. There will be enough pan juices to serve over some rice if desired. Or slice the chicken and serve it inside a tortilla topped with your favorite toppings.

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Chicken with Chorizo and Cheese Sauce Taste And See

WebSep 17, 2022 · This Mexican Chicken with Chorizo and Cheese Sauce (AKA Chori Pollo) is hearty and filling and full of delicious Mexican flavors! …

1. Layer 4 chicken breasts one at a time… between 2 sheets of wax paper/parchment paper or plastic wrap. Using the flat side of a meat mallet, a cast iron skillet, or a rolling pin, pound until 1/2 to 3/4 inch thick. Set the flattened chicken breast aside and repeat with the remaining breasts.
2. Scrape any debris from your grill grates and oil the grates well. Heat grill to about 400 degrees (don’t let the heat get above 400).
3. Season the chicken breasts with salt and pepper and spray a nice coating of grill spray on both sides of each piece.
4. Place the chicken on the grill, with the grill's grates running at an angle against the width of the breast. For the best grill marks, don't move the chicken once it has been set down and avoid pressing, prodding, or poking for 4-5 minutes. Flip the chicken (when the breasts lift up easily for flipping). Cook the second side until grill marks appear, about 5-6 minutes more. Temp the chicken and make sure it reaches 165 degrees before removing it from the gill.

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