Chopped Steak Recipe With Onions

Chopped Steaks with Mushroom Gravy A Mind "Full" …

WEBMar 11, 2023 · Turn the heat to medium-low and add the chopped steaks back to the skillet. Simmer until the chopped steaks are warmed …

Rating: 5/5(8)

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Slow Cooker Chopped Steak with Onion Mushroom …

WEBMar 15, 2015 · Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about …

1. *Regular soup and stock cubes may be used if you wish.
2. Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.
3. Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.
4. Heat a large skillet over high heat and add oil.

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Chopped Steak and Mushroom Onion Gravy Recipe Food Network

WEBMay 30, 2015 · Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits. …

1. Preheat the oven to 350 degrees F.
2. Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
3. Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
4. Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.

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