Chocolate Toffee Candy Recipe

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DirectionsStep1In a small sauce pan melt the butter over medium heat. While the butter is melting chop the pecans into a small chop and set aside. Add the sweetener to the melted butter and bring to a boil. As soon as you …Step2Let the pecans and butter mixture simmer for up to 5-7 minutes. Once the butter starts to thicken and is turning to an amber color remove from the flame. Stir in the vanilla extract and pinch of salt.Step3Line a 9x12 rimmed baking sheet or casserole dish with parchment paper. Pour the pecan and butter mixture onto your parchment lined dish and spread evenly. Place your pecan and butter mixture into fr…Step4Once the toffee has set it’s time to melt the chocolate. Pour 6oz (about 2⁄3 of a 9oz package) of Lily’s stevia sweetened chocolate chips into a microwave safe bowl and drizzle with olive oil. Using a spoon to…Step5When the chocolate is fully melted pour evenly over the cooled pecan toffee. You can drag a fork lightly over the chocolate for a beautiful finishor just spread it over with a spoon. Place baking sheet back in the fri…Step6Once the toffee and chocolate is fully chilled and set carefully peel off the parchment paper and cut into 2”x2” squares (about 25 pieces) or break into shards of mismatched barkIngredientsIngredients½ cupButter1 cupPecans (raw and chopped)¾ cupLakanto Monkfruit Sweetener (classic)½ teaspoonVanilla Extract¼ teaspoonSalt6 ouncesLily's Chocolate Chips½ teaspoonOlive Oil1 teaspoonSalt (flaked, optional)NutritionalNutritional100 Calories9 gTotal Fat10 mgCholesterol3 gCarbohydrate149 mgSodium1 gProteinFrom thekelliekitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Chocolate Toffee

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  • WEBDec 4, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped …

    Ratings: 155
    Total Time: 25 mins
    Category: Dessert
    Calories: 167 per serving
    1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
    2. Spread the chopped pecans in a single layer on top of the parchment.
    3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
    4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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    WEBMay 29, 2020 · To make the toffee: In a saucepan, combine butter, Splenda Brown Sugar Blend, corn syrup, evaporated milk, and vanilla …

    1. To make the crust:
    2. Preheat oven to 350°F. Lightly spray a 13” x 9” baking pan with cooking spray.
    3. In a bowl using an electric mixer, butter and Splenda Brown Sugar Blend on medium speed until blended. Add egg yolk and mix until blended. Add flour and salt; beat on low speed until blended.
    4. Press mixture into bottom of prepared pan.

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    WEBJan 12, 2024 · Preheat the oven to 375° and line a sheet tray with parchment paper. Line the pretzels in a single layer on the parchment paper. In a small saucepan, melt the butter over medium/low heat. …

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    WEBCombine butter, Splenda Brown Sugar Blend, corn syrup, evaporated milk and vanilla extract in a medium saucepan. Cook over low heat, stirring constantly, until Splenda …

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    WEBToffee. Combine 1/4 cup butter, brown sugar, corn syrup, evaporated milk and vanilla in medium saucepan. Cook over low heat, stirring constantly, until brown sugar dissolves. Bring mixture to a boil over medium heat …

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    WEBSep 1, 2008 · Let it cool. Carefully transfer the candy to waxed paper. It breaks quite easily. Melt half of the chocolate in a small bowl in the microwave and spread it on top of the toffee. Sprinkle with ½ cup …

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    WEBDec 9, 2023 · Sprinkle chocolate chips or pieces on warm toffee and wait 2 minutes until it melts. Using a silicone spatula, smooth the melted chocolate over the butter toffee in an even layer. Sprinkle and press …

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    WEBJul 26, 2023 · Pour the mixture onto a cookie sheet and spread with a spatula to the desired thickness. Allow it to cool to room temperature. Spread melted or tempered chocolate over the toffee, sprinkle with …

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    WEBNov 27, 2016 · Instructions. In a heavy saucepan over low heat, melt chocolate chips with condensed milk, salt, and vanilla. stirring until completely smooth. Spread toffee bits to cover the top, and using your …

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    WEBJun 15, 2013 · Instructions for making Chocolate Toffee Bars. Crust. Preheat oven to 350 F. Lightly spray a 13-by-9-by-2-inch baking pan with vegetable cooking spray. Beat 1/4 cup butter and 1/2 cup Splenda …

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    WEBstep 2. In a heavy-bottomed saucepan, combine the Granulated Sugar (1 cup), Unsalted Butter (1 cup), Vanilla Extract (1 tsp), and Sea Salt (as needed). Cook over medium heat, stirring every 1-2 minutes until the …

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    WEBDec 6, 2016 · Remove the saucepan from the heat and stir constantly and smoothly until it comes back together, then gradually return it to the heat, stirring constantly. Try adding a spoonful or two of very hot water to …

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    WEBDec 18, 2014 · Sprinkle chocolate chips over the candy and let sit for 1-2 minutes until soft. Use a spatula to spread chocolate over the candy and nut mixture. Sprinkle with pecans. Let candy cool until firm. Remove foil …

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    WEBDec 10, 2023 · Spread the almonds across the parchment paper. 1½ cups almonds. In a medium-sized saucepan, melt the butter with the water sugar over low heat stirring frequently. Once the mixture starts to gently boil, …

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    WEBDec 17, 2020 · Melt butter in a medium saucepan and add the brown sugar. Bring the mixture to a boil then reduce the heat and cook for 2 minutes, stirring occasionally. Stir in the sweetened condensed milk until well …

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    WEBDec 19, 2019 · Let boil, stirring about 12 minutes or until the mixture reaches 295°F on a candy thermometer. Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes. Prepare melted …

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