Chocolate Thumbprint Cookies Recipe

Listing Results Chocolate Thumbprint Cookies Recipe

WebMar 4, 2024 · Use the bottom of a spoon to gently press an indent into the dough balls about 1/2-inch deep. Baking the Cookies. Put the cookie

Cuisine: American
Category: Dessert
Servings: 24
Calories: 207 per serving

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WebDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the …

Rating: 5/5(2)
Category: Dessert

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WebDec 18, 2020 · Instructions. Preheat oven to 375° F and line baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy (2-3 …

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WebNov 18, 2021 · In a separate small bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the stand mixer, beating just …

Rating: 4.9/5(15)
Total Time: 52 mins
Category: Dessert
Calories: 114 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and brown sugar until light and fluffy.
2. Add the chocolate chips to a medium bowl.

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WebDec 8, 2023 · Make sure not to press all the way through. Fill the Thumbprints: Spoon the chocolate ganache into the thumbprints of each cookie. You can use a small spoon or a piping bag for precision. Bake: …

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WebJun 15, 2012 · In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside. Using an electric mixer on medium-high speed, cream together the butter, …

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WebDec 5, 2023 · Instructions. Preheat the oven to 350°F (175°C) and line 2 cookie sheets with parchment paper or silpat mats. Prepare the Cookie Dough: In a large bowl, cream together 1 cup of sugar and softened …

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WebDec 21, 2022 · How to Make Chocolate Thumbprint Cookies. Prepare for Baking: Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Cream Butter & …

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WebMar 14, 2024 · Step 1: While the cookies bake, prepare the ganache. Place chopped chocolate or chocolate chips in a medium bowl set on a folded tea-towel. Heat cream in a small saucepan just until it comes to a boil …

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WebDec 14, 2020 · Preheat your oven to 375 F. Cream together the butter, sugar, vanilla and peppermint with a whisk. Add the almond flour, cacao powder, baking soda, salt and coffee and mix together. Mix in the flour a …

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WebDec 8, 2021 · Instructions. Cut the cold butter into 1/2-inch cubes and refrigerate it until ready to add to the dry ingredients. Place the flour, cocoa, dark brown sugar, salt and cinnamon in the bowl of a food processor. …

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WebApr 17, 2024 · Heat oven to 350°F (175°C). Remove dough from the refrigerator and form into 2 tablespoon balls. Roll the outside of the dough balls in the granulated sugar. Place dough 2 inches (5 centimeters) apart …

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WebDec 17, 2020 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl and set aside. In a stand mixer, combine the butter, brown sugar, and ⅓ cup granulated sugar together on …

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WebApr 22, 2024 · Roll each ball in the cinnamon-sugar. Place about 1 1/2 inches apart on a prepared baking sheet. Press a well into the center of each cookie with a thumb. Fill with about 1/2 teaspoon of the cold …

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WebApr 6, 2017 · 1 ½ tsp vanilla extract. ½ cup (96g) coconut sugar. 3 tablespoons (60g) elderberry jam (or jelly) In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk …

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WebFeb 3, 2023 · Remove from the heat, and add chopped chocolate. Let the mixture sit, undisturbed, for 2 minutes. Stir until melted and smooth. Let cool until slightly thickened, …

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WebStep 2. Place a heatproof medium bowl over a saucepan of gently simmering water; don’t let the water touch the bottom of the bowl. Drop in the chunks of butter and scatter over the chocolate. Heat, stirring now …

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