Chocolate Swiss Cake Roll Recipe

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WebThis Easy Keto Cake Recipe is mess-free and has the best soft pillowy cake texture with a delicious keto cream cheese frosting. With only a handful of everyday …

Reviews: 3Category: DessertCuisine: AmericanTotal Time: 28 mins

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WebTo Make The Chocolate Cake: Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch jelly roll pan with nonstick cooking spray. …

Ratings: 16Calories: 478 per servingCategory: Dessert1. To Make The Chocolate Cake: Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch jelly roll pan with nonstick cooking spray. Then line it with parchment paper leaving an extra 1-inch overhang.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
3. In a separate bowl, whisk together the eggs and granulated sugar until combined and thickened.
4. Add in the melted butter and vanilla extract, and whisk until just combined.

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WebSoft and pillowy low-carb chocolate cakes, wrapped lovingly around silky sugar-free cream filling with a scatter of intense dark chocolate bits, all finished off with …

Rating: 4.5/5(139)
Calories: 335 per servingCategory: Dessert, Sweet

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WebChocolate Swiss Roll Cake (Regular & Mini) ★ ★ ★ ★ ★ 4.5 from 75 reviews Author: Sally Prep Time: 1 hour Cook …

Rating: 4.5/5(75)
Category: Dessert1. Preheat oven to 350°F (177°C). Spray a 12×17 inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. We want an extremely nonstick surface for this cake roll.
2. Using a hand mixer or a stand mixer fitted with whisk attachment, beat the egg whites and 1/3 cup (67g) granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, remaining sugar, and vanilla extract together until pale and creamy, about 2 minutes.
3. Sift the flour, 3 Tablespoons cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating those whites. Batter will be very light.
4. Spread batter evenly into prepared pan. It will be a very thin layer. Shimmy the pan on the counter to smooth out the top. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over-bake.

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WebCake Ingredients 8 eggs, separated 1/4 cup Swerve or equivalent granulated sweetener 1/4 cup unsweetened cocoa powder, divided 1/8 teaspoon salt 1 tablespoon instant coffee granules 1 …

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WebThis helps the Swiss roll to firm up and retain its shape. 9. Place the Swiss roll on a serving platter, spread the remaining half of the coffee cream on top, and decorate with …

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WebGanache is very simple, it's just equal parts by weight of scalded heavy cream and keto chocolate chips. Can heat the cream in the microwave or on the stove …

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WebBetty Crocker Cake Mix Steps 1 Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour. 2 In large bowl, …

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WebToward the end of the cooling time, prepare the stabilized whipped cream. In a 1-cup microwave-safe bowl, combine the cold water and powdered gelatin. Heat the mixture in the microwave for 15-20 …

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WebMake the Cake: Preheat oven to 350°F. Line a jelly roll (10×15”) pan with foil and spray with cooking spray (I like to use the spray with flour). Beat eggs at high speed for 3 minutes, until frothy and dark …

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WebMelt bittersweet chocolate, fold it into beaten yolks and sugar, and lighten the mixture by folding it with towering egg whites beaten with the rest of the sugar. Bake, …

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WebCake. Step 1 Preheat oven to 350°. Spray a 17"-x-12" rimmed baking sheet with cooking spray; line bottom of sheet with parchment. Step 2 In a medium bowl, whisk …

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WebWhisk the flour, cocoa, baking powder, baking soda, and salt in a medium-sized bowl. In a large bowl (or stand mixer), beat the eggs until the mixture is light and …

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Web0:00 / 1:14 KETO CHOCOLATE SWISS ROLL CAKE RECIPE Lowcarb Nocarb 4.49K subscribers Subscribe 4.3K views 3 years ago This Low Carb Chocolate Roulade or as …

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WebPreheat the oven to 350 degrees F. Line a 15X10X1 baking sheet with parchment paper and spray the paper with a non-stick spray. In a large bowl, combine …

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WebDirections. To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to …

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WebThe Preparation Chocolate Roll Cake 1 cup almond flour 4 tablespoons butter, melted 3 large eggs ¼ cup psyllium husk powder ¼ cup cocoa powder ¼ cup coconut milk ¼ cup …

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