DirectionsStep1In a large glass bowl, microwave the chocolate, butter, and oil in 30 second increments, stirring between each increment, until butter and chocolate are completely melted. Whisk smooth and set aside.Step2In a large bowl combine cocoa powder, both sugars, flour, baking soda, and salt until ingredients are thoroughly combined. Set aside.Step3In a separate large bowl, combine the eggs, yolk, sour cream, milk, and vanilla, beating until well combined.Step4Pour in the chocolate mixture and stir until combined. Add the dry ingredients into the wet ingredient mixture and mix until just combined.Step5Carefully add in hot coffee (or water) and let sit for 1 minute. Then gently stir until completely combined. The batter will be very thin.Step6Pour batter into pan and smooth the top. Bake in preheated oven for 38 to 45 minutes, or until wooden toothpick or cake tester inserted in the center of a cake comes out clean or with just a few moist crumbs attac…Step7Place cake on a cooling rack to cool completely. Once cool, spread frosting on top of cake.Step8In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the speed to low and gradually ad…Step9Add in the melted chocolate and beat smooth. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.Step10Spread frosting on top of the cooled cake. Top with chocolate sprinkles, if desiredIngredientsIngredients3 ouncesSemi-Sweet Chocolate (finely chopped)4 ouncesUnsalted Butter⅓ cupMelted Coconut Oil (canola oil, or vegetable oil)1 cupCocoa Powder¾ cupGranulated Sugar1 cupLight Brown Sugar (packed)add cupsAll-Purpose Flouradd teaspoonsBaking Soda0.88 teaspoonSalt2 Large Eggs (+ 1 large egg yolk, at room temperature)1 cupSour Cream¼ cupWhole Milk1 tablespoonVanilla Extract1 cupFreshly Brewed Coffee (or freshly boiled water)1 cupUnsalted Butter (at room temperature)2 cupsConfectioners' Sugaradd tablespoonsHeavy Cream1 teaspoonVanilla Extract6 ouncesQuality Dark Chocolate (melted and cooled for 10 minutes)add Chocolate Sprinkles (optional)See moreFrom bakerbynature.comRecipeDirectionsIngredientsExplore furtherGrandma's Chocolate Texas Sheet Cake - Allrecipesallrecipes.comChocolate Sheet Cake Recipe Ree Drummond Food …foodnetwork.comBest Texas Sheet Cake - Chocolate Sheet Cake Recipe - …thepioneerwoman.comOld-Fashioned Chocolate Sheet Cake - Allrecipesallrecipes.comThe Best Texas Chocolate Sheet Cake - Oh, Mrs. Tucker!ohmrstucker.comRecommended to you based on what's popular • Feedback
Chocolate Sheet Cake
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WebNov 14, 2022 · Instructions. Preheat oven to 350F and grease a 9×13″ baking pan with non-stick baking spray. In a large bowl, whisk together …
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WebSep 30, 2016 · Pour the cake batter into the prepared 9×13 baking dish. Bake for 30 to 40 minutes, until a toothpick inserted in the …
WebJan 2, 2017 · Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. Add the flour, sugar, cocoa, baking …
WebOct 8, 2018 · To make on the stovetop, set up a medium saucepan on the stove with about 2 inches (about 5 cm) of water. Set the bowl with the …
WebMar 4, 2024 · Instructions. Preheat the oven to 350 degrees F. Line a 9×13 baking pan with parchment paper and set aside. In a large bowl, whisk together flour, cocoa, baking soda, baking powder, salt and sugar. Add …
WebJun 21, 2023 · Preheat oven to 350°F. Lightly grease and flour a 9x13-inch cake pan and line the base with parchment paper. To make the cake batter, first prepare the coffee. Brew a pot or make instant coffee – measure out …
WebJul 24, 2019 · Preheat the oven to 350F degrees. Grease a 9x13 inch pan and sprinkle with cocoa powder. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. Beat together the oil, sugar, vanilla …
WebJan 29, 2024 · Save Recipe. Step. 1 In a mixing bowl, combine the flour, sugar, and salt. Step. 2 In a saucepan, melt the butter. Add the cocoa, stirring to combine. Add the boiling water and allow the mixture to boil for …
WebMay 3, 2020 · 1. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. 2. In a …
WebFeb 1, 2021 · Add the powdered sugar and milk ⅓ cup at a time alternating between the two. Then finish the frosting by mixing in the vanilla extract. If the frosting is too thick add milk to reach the desired consistency. Serve: …
WebAug 2, 2023 · Put the chocolate in a heatproof bowl. Scald the cream and corn syrup in a saucepan and then pour over the chocolate. Let sit for a few minutes, then stir to melt the chocolate and create the silky ganache. …
WebJan 21, 2020 · This makes smoothing the frosting incredibly easy and makes the cake decadently moist. Heat the oven: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 13×9-inch rimmed baking …
WebApr 10, 2023 · Pour into a sheet pan (8). Bake on the middle rack for about 40 minutes or until a toothpick inserted in the middle comes out with just a few moist crumbs. Let cool in the pan on a cooling rack (11). Once cool, …
WebJan 24, 2024 · Instructions. Preheat oven to 350 degrees F. Grease and flour a 9×13 pan, set aside. Make cake batter by whisking together flour, cocoa, baking soda, baking powder, and salt in a medium mixing bowl, …
WebJul 15, 2020 · Preheat oven to 350°F. In a large bowl, mix flour, sugar, cinnamon and baking soda. Set aside. 2 cups all purpose flour, 2 cups granulated sugar, 1 teaspoon baking …
WebMay 31, 2019 · Preheat oven to 350 degrees F and grease a 18x13'' pan. Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the …
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