Classy Low-Carb Chocolate Rum Balls (Vegan) Author: Elviira 8 oz = 230 g almond butter (natural, unsweetened) 2 teaspoons (or to taste) rum flavoring 3 tablespoons unsweetened cocoa powder 1/2 cup = 120 ml …
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A Chocolate Rum Balls recipe is a holiday tradition in many homes. It's a no-bake cookie, so you really taste the rum. Chocolate Rum Balls Recipe For Christmas: …
2-3 tablespoons dark rum 3/4 cup water Instructions Whisk together the dry filling ingredients in a medium bowl (the coconut flour, cocoa …
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3 Tbs. baking cocoa (Dutched) OR gluten free chocolate protein powder OWYN dark chocolate protein powder 1/4 cup spiced rum (or apple …
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These jaffa-inspired chocolate rum balls are easy to make treats that are great for Christmas and any other time of the year. These are gluten-free, vegan, paleo-ish and …
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Chocolate Rum Balls (Small Batch; Gluten Free) are the perfect sweet treat to bring to your next holiday party! Or keep them stashed in your fridge throughout the holiday season for those times when a craving strikes …
Make the Rum Balls In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over the chocolate chips and let sit for 2 minutes. Stir until the …
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Set this aside for later use. Place shredded coconut on a plate or a small bowl. Set this aside for later use. Add other ingredients to the bowl of a food processors. Pulse until mixture comes together, mix well together. It will …
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ingredients Units: US 1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered …
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Using your hands, roll approx 1 heaping Tablespoon of the mixture into deliciously blissful bite-size pieces then set aside. Place sprinkles into a small bowl (or plate) and set …
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Instructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 tablespoon of …
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Servings: 12 Balls Calories: 181kcal Author: Arman Ingredients 10 shortbread cookies 1/2 cup walnuts 1/2 cup butter melted 1 tablespoon cocoa powder 3/4 cup sugar free …
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directions Preheat the oven to 350°F. Spread the pecans on a baking sheet and roast in the oven for about 10 minutes, or until they begin to brown. Set aside to cool. Combine coconut, …
Melt the dark chocolate with the coconut oil in the microwave on short bursts, for 10-15 seconds. Stir in between zaps and check that it doesn't burn. Stir in the rum, the blueberry mixture and …
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Instructions. Blend dates until fairly smooth (some chunks are still fine), place in bowl and add in cacao powder, almond meal, ¼ cup of desiccated coconut, coconut oil and …
Feb 25, 2014 - {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free} So remember the raw coconut snowballs? I think they've met their soul mate. Sort of. Maybe you can. Pinterest. …
Chocolate Rum Balls (Small Batch; Gluten Free) are the perfect sweet treat to bring to your next holiday party! Or keep them stashed in your fridge throughout the holiday season for those times when a craving strikes and you want something that’s decadent without being too indulgent; these have just 2g net carbs per truffle!
Using your hands, roll out 8 balls (about 12 g each) and then roll each of them in a small amount of desiccated or shredded coconut. Place onto a tray or a plate. Refrigerate for at least 30 minutes. Serve them fresh from the fridge. These low carb keto Christmas rum balls will put you straight into the holiday spirit!
My wickedly delicious chocolate rum balls are made with slightly healthier ingredients as I wanted to create a version that was gluten-free and dairy-free. I am using almond meal, cocoa powder, shredded coconut, coconut oil, maple syrup and raisins.
Add in the rum and melted coconut oil. Using your hands, roll out 8 balls (about 12 g each) and then roll each of them in a small amount of desiccated or shredded coconut. Place onto a tray or a plate.