WEBMix walnuts and chocolate chips in a medium bowl. Set aside. Remove dough from refrigerator and quarter the dough, forming each quarter into a ball. On a floured …
Preview
See Also: raspberry rugelach chocolate recipeShow details
WEBThe rugelach dough keeps in the fridge for up to a week, and in freezer for up to 3 months. To make chocolate rugelach cookies. Preheat oven to 350 F and line a couple baking …
See Also: rugelach pin recipeShow details
WEBTo make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, roll up the rugelach and place them on a …
See Also: Chocolate RecipesShow details
WEBIn a stand mixer, cream together the butter, cream cheese, sugars and salt. Mix in the vanilla, then the flour. Wrap dough in plastic wrap and chill 1 hour. Preheat oven to 350 …
See Also: Share RecipesShow details
WEBRoll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two …
See Also: Baking Recipes, Cheese RecipesShow details
WEBBake rugelach 1 or 2 trays at a time 25 - 30 minutes, or until they're a rich golden hue. Cool on baking sheet 4 minutes, then set on a wire rack to cool completely. Repeat for …
WEBTo bake, preheat the oven to 375ºF and line two baking sheets with parchment paper. Brush the logs with a thin layer of egg wash, sprinkle with pink sprinkles or sugar. Cut …
WEBFor the Dough. 4 ounces cold cream cheese, cut into 4 pieces; 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces; 1 cup all-purpose flour; ¼ teaspoon salt; For the …
WEBCream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add ¼ cup granulated sugar, the salt, and vanilla.
WEBDirections. In the bowl of a stand mixer fitted with a paddle attachment, mix butter, cream cheese, granulated sugar, brown sugar, and salt on medium speed until completely …
WEBStep 5. Preheat the oven to 350 degrees F. Step 6. Roll out one of the dough balls between 2 sheets of parchment paper and cut into a rectangle that is 10 x 5 inches. Repeat with …
See Also: Chocolate Recipes, Keto RecipesShow details
WEBPreheat oven to 350°F. On a well floured surface, roll the dough to about an 1/8-inch thick round. Cover with about 1/2 cup of the preserves. Use a Pastry Wheel to cut the dough …
WEBPrepare the filling. Melt the chocolate, butter, and cream in a microwave-safe bowl at 50%power. Pulse the nuts in the food processor until finely chopped then add them to …
WEBPosition a rack in the center of the oven and preheat to 350°F (177°C). Make an egg wash by whisking together in a small bowl the egg and water. Brush the rugelach with the egg …
WEBOn a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry jam. Cut each circle into 16 wedges. Gently roll up wedges from the …
WEBCombine turbinado sugar and cinnamon in small bowl; set aside. Preheat oven to 350 degrees. Remove one dough disc from fridge; let sit about 5 min. Transfer disc to lightly …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details