Chocolate Pudding Recipe Ina Garten

LowCarb Chocolate Pudding Recipe Simply So Healthy

WebApr 4, 2019 · Sift the sweetener, cocoa powder, glucomannan and sea salt into a large saucepan. In a medium bowl that you can pour from, whisk …

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1. Sift the sweetener, cocoa powder, glucomannan and sea salt into a large saucepan.
2. In a medium bowl that you can pour from, whisk the egg yolks until smooth. Gradually stir in the heavy whipping cream and almond milk.
3. Gradually add the wet mixture to the dry mixture, a little at a time, while whisking constantly. Place the mixture over medium heat. Cook, whisking constantly, until the mixture just simmers. Remove from heat immediately.
4. Allow to cool 15-20 minutes, then whisk in vanilla extract. Pour into 4 dessert dishes. Cover the dishes while still warm, then refrigerate. Covering the dishes while they are still warm helps prevent a skin from forming on top of the puddings.

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Double Chocolate Pudding Recipe Ina Garten Food Network

WebFeb 2, 2015 · On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the …

1. Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. Combine well, then pour the mixture back into the pan.
2. Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened. If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk. Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted.
3. Pour into serving bowls. Place plastic wrap directly on the top of the pudding, and chill thoroughly.

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