Chocolate Pudding Parfait Recipes

Healthier Chocolate Parfaits Good Life Eats

WEBMay 1, 2013 · Instructions. In a pot over medium heat, heat the milk, sugar, and cornstarch together until slightly thickened (about 15 minutes), …

1. In a pot over medium heat, heat the milk, sugar, and cornstarch together until slightly thickened (about 15 minutes), whisking constantly.
2. Meanwhile, melt the chocolate chips in a microwavable bowl, 20 seconds at a time, stirring in between until melted. Set aside.
3. Temper the egg yolk in a medium bowl, by slowly whisking in some of the hot milk mixture to the egg yolk until warmed and tempered. Whisk the egg yolk mixture back into the milk mixture.
4. Whisk in the melted chocolate and vanilla. Continue to whisk the mixture while simmering on low for 15-20 minutes until thickened.

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Skinny Chocolate Parfaits Skinnytaste

WEBFeb 10, 2013 · Pour melted chocolate into the sauce pan, whisk well. Add vanilla; simmer on low for 15 minutes, whisking constantly. Transfer the …

Rating: 5/5(2)
1. In a medium non-stick saucepan, combine milk, sugar, and cornstarch; whisk well and simmer on medium-low heat, whisking constantly until mixture has thickened, about 15 to 20 minutes.
2. In a medium bowl whisk egg yolk. Slowly add about a cup of the hot milk mixture to the yolk, whisking in about a tablespoon at a time to temper the egg so the egg doesn't cook.
3. Once the egg is tempered, whisk into the saucepan with the milk mixture.
4. Melt the chocolate squares in the microwave 20 seconds at a time, up to a minute, stirring in between until the chocolate is melted. Pour melted chocolate into the sauce pan, whisk well.

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Skinny Chocolate Pudding Parfaits – The Comfort of …

WEBOct 23, 2013 · Instructions. In a medium saucepan, whisk together sugar, cornstarch, cocoa and salt until combined. Whisk in milk until well …

Rating: 4.7/5(9)
1. In a medium saucepan, whisk together sugar, cornstarch, cocoa and salt until combined. Whisk in milk until well blended.
2. Heat mixture to boiling over medium heat, whisking constantly, until mixture thickens slightly, 10-15 minutes. Remove from heat and whisk in chocolate and vanilla until smooth.
3. Transfer chocolate pudding to a medium bowl. Cover with plastic wrap, touching the surface pudding so that it doesn't allow a film to settle on top. Refrigerate for at least two hours or overnight.
4. Once pudding is cold, alternate layering pudding with Cool Whip in individual serving glasses. Top with fresh berries, if desired.

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