Chocolate Peppermint Crunch Cookies Recipe

Listing Results Chocolate Peppermint Crunch Cookies Recipe

WebNov 30, 2016 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In …

Rating: 4.6/5(222)
Servings: 36
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and peppermint extract. Mix until just combined.
4. Gradually add flour mixture and beat until just combined. Mix in the chocolate chips and peppermint crunch pieces.

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WebDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room …

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WebDec 6, 2023 · Refrigerate for at least 4 hours or overnight. Once chilled, unwrap the dough and slice into 1/4″ thick rounds. Place the dough on a …

Rating: 5/5(4)
Total Time: 4 hrs 15 mins
Category: Cookies
Calories: 241 per serving

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WebSep 28, 2022 · Step 1 In a small heatproof bowl, microwave unsweetened chocolate in 15-second intervals, stirring in between, until melted and smooth. Let cool slightly. Step 2 In a small bowl, whisk flour

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WebDec 11, 2019 · Heat oven to 350 ° F. Line a cookie sheet with parchment paper. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat …

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WebBeat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips. 3. To make giant cookies-scoop out ¼ cup of dough and flatten the dough with your …

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WebOct 14, 2010 · Step 2. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; beat until

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WebDec 12, 2018 · When the dough is ready, preheat the oven to 350°F. Spray a tablespoon and your hands with nonstick spray – the dough is sticky. Roll the dough into 1-inch balls, and roll the balls in the chopped peppermint

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WebCocoa powder, dark chocolate chips, and white chocolate prove a formidable combination (no sweet tooth stands a chance!) while the cool crunch provided by the peppermint candies makes me feel so alive! …

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WebNov 23, 2015 · Instructions. In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Place the melted chocolate into a small metal bowl. Whisk flour, cocoa powder, baking powder, and salt in …

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WebNov 22, 2020 · Cream the brown sugar and butter together till nice and fluffy. Set aside. Melt the chocolate chips, then add the melted chocolate to the butter mixture. Next, add eggs one at a time, beating well after …

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WebDec 4, 2020 · Mix on low until just combined. Wrap dough in plastic wrap and chill until firm. 20-30 minutes in the freezer should do it. Roll dough into an 8-inch log and chill in the fridge until firm, about 1 hour. Preheat oven …

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WebDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. …

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WebBeat in extracts. In a large bowl, whisk together flour, cocoa, salt, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until …

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WebDec 11, 2020 · In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough …

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WebDec 4, 2022 · In a large mixing bowl, combine your sugar, brown sugar, eggs, and peppermint extract. Whisk until smooth and then add in the baking powder, salt, and baking soda. Whisk in the cooled, melted …

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