Chocolate Peppermint Cookies Easy

Chewy Double Chocolate Peppermint Cookies

WEBDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and …

Rating: 4.8/5(151)
1. Preheat oven to 350 degrees F (176 C).
2. In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
3. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
4. Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.

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Chocolate Peppermint Cookies I Heart Eating

WEBDec 12, 2023 · Step 2: Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted. Step 3: …

Rating: 5/5(1)

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Soft and Chewy Chocolate Peppermint Cookies Mom …

WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, …

1. Whisk together flour, cocoa, baking soda and salt. Set aside.
2. Cream sugars and butter together until light and fluffy.
3. Add in egg, vanilla and water and beat until well blended.
4. Gradually stir in dry ingredients.

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Easy Chocolate Peppermint Cookies Kickass Baker

WEBDec 15, 2023 · Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper or silpats. Set aside. In a small bowl, whisk together …

1. Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper or silpats. Set aside
2. In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside. In a separate bowl, whisk together brown sugar, eggs, and peppermint extract until thoroughly combined; set aside. In a microwave-safe bowl, combine chopped chocolate and butter. Microwave at 50 percent power, stirring occasionally, until melted, 2 to 3 minutes. Whisk melted chocolate mixture into egg mixture until combined. Fold in flour mixture using a rubber spatula or wooden spoon until no dry streaks remain. Stir in peppermint chunks. Let dough sit at room temperature for 10 minutes. Place crushed candy canes in a separate shallow dish. Scoop out 2 tablespoons of dough and roll between palms into a smooth ball. Lightly dip top of dough ball into crushed candy canes or sprinkle crushed candy canes on top of dough. Transfer dough ball to prepared baking sheet and repeat with remaining dough, being sure to evenly space dough balls on prepared sheets
3. Place cookie sheets into oven, 1 sheet at a time, until puffed and edges have begun to set but centers are still soft (cookies will seem underdone), about 12 minutes, rotating sheet halfway through baking. Let cool completely on sheet before serving

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