WEBNov 13, 2019 · Instructions. In a small sauce pan, melt the cocoa powder, cocoa butter, Swerve and ghee. Whisk well to combine and when fully …
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WEBSep 30, 2021 · Stir everything together and enjoy your fat bomb-in-a-bowl! If you use peppermint essential oil, a little goes a long way. Dip a …
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WEBFeb 25, 2023 · Peppermint Patties (3 Ingredients) (Recipe Card) coconut bars peanut butter balls. mint energy balls. peppermint fudge, …
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WEBDIRECTIONS. In a small microwave safe bowl (or over a double boiler), melt the chocolate chips and coconut oil in 20 second intervals, stirring with a fork between each heating, until completely melted and combined. Set aside. In a small bowl with a hand mixer, whip the heavy cream to stiff peaks. In a medium bowl, use the hand mixer to whip
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WEBMar 12, 2019 · With a tiny spoon, place about a 1/2 teaspoon of the mint layer into each candy mold. Pour the remaining chocolate over the mint layer. Chill in the freezer for 1-2 hours or until set. Store in the freezer. …
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WEBCut out an approximately 4-inch by 4-inch square of parchment paper and place it on top of the first portion of peppermint filling. Use a flat-bottomed glass to press down the filling until it is approximately 1/4 - 1/2 inch …
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WEBDec 2, 2020 · Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with parchment paper and set …
WEBOct 11, 2013 · In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt. Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to …
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WEBSep 23, 2020 · Instructions. In a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil. Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 …
WEBMar 25, 2011 · Instructions. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after …
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WEBDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and place dipped peppermint patty onto the …
WEBStep 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, stirring between increments, until the chocolate is smooth – mine took 1:30. Add the …
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WEBFeb 25, 2016 · Combine all ingredients except the Peppermint essential oil in double boiler. Turn heat on medium-low and stir mixture until melted. Remove from heat and add Peppermint essential oil. Fill silicone mold …
WEBJan 29, 2022 · Forming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to form. Take it out of the freezer and use a small ice cream scooper to put …
WEBDec 7, 2022 · Step seven: Chill patties. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight container and store in the refrigerator or freezer until ready to eat. …
WEBDec 10, 2018 · Instructions. Pour 400 ml Skimmed milk and 100 ml Light coconut milk into a saucepan and bring to the boil. Stir in 2 tablespoon Honey, 2 tablespoon Cocoa powder and 1 teaspoon Peppermint …
WEBDec 7, 2021 · Stir in ½ teaspoon peppermint extract. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch thick. Refrigerate until …