Chocolate Peppermint Candy Recipe

Listing Results Chocolate Peppermint Candy Recipe

WEBDec 7, 2017 · Step 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, …

Rating: 5/5(9)
Category: Dessert, Holiday, Kid Friendly, Snack
Servings: 2-3
Estimated Reading Time: 4 mins
1. Line a half sheet pan with a silpat or parchment paper then set aside.
2. Add candy canes to a large ziplock bag then place onto a kitchen towel and use a meat mallet or rolling pin to crush the candy (keep on kitchen towel in case the bag gets a small tear - easier to clean up.) Scoop out 2 Tablespoons crushed candy then set aside.
3. Add chocolate chips to a medium-sized bowl then microwave in 30 second increments, stirring between increments, until the chocolate is smooth - 1:30 - 2 minutes. Add crushed candy canes and peppermint oil, if using, then stir to incorporate. Pour mixture onto prepared sheet pan then spread into an even layer. It helps to pick the pan up and gently shake it back and forth until the candy has formed an even layer. Sprinkle with reserved crushed candy canes then refrigerate until the chocolate has set, 20 minutes.
4. Break bark into pieces then serve or package into gift bags and tie with a ribbon - keep chocolates refrigerated until eating or gifting.

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WEBDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass …

Rating: 3.9/5(27)
Total Time: 12 mins
Category: Candy, Dessert
Calories: 359 per serving
1. Place waxed paper in a baking sheet pan.
2. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Heat in microwave for about 1 minute. If not melted, heat in 30-second increments until it is melted. Remove from microwave and stir until smooth. Add 1 teaspoon peppermint extract to melted dark chocolate and stir until well-combined.
3. Pour chocolate into the prepared sheet pan and place in the freezer until set, about 3 minutes.
4. Repeat the same process with the white chocolate chips. Once melted and smooth add the remaining 1 teaspoon peppermint extract and stir. Remove the sheet pan from freezer and spread white chocolate over dark chocolate.

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WEBDec 2, 2020 · Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the …

1. Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes.
2. Melt the dark chocolate (use the method you prefer, either a double boiler or microwave.) In the microwave, cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency. Stirring occasionally until completely smooth.
3. Mix in ¼ teaspoon peppermint extract, then spread the melted chocolate in an even layer in the prepared pan. Place the pan in the refrigerator while you prepare the white chocolate.
4. Place the white chocolate in a medium heatproof bowl and follow instructions for melting as above. Once melted, add ¼ teaspoon peppermint extract.

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WEBDec 20, 2013 · Preheat the oven to 425°F, and coat 12 muffin cups with nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour and next 5 ingredients (through salt). In a separate bowl, whisk …

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WEBDec 1, 2021 · Instructions. Preheat your oven to 225°F. Prep your baking sheets by lining the parchment paper. In a large mixing bowl that is completely dry and free of any grease add your egg whites, cream of …

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WEBOct 11, 2013 · In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt. Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to …

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WEBDec 6, 2023 · Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and …

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WEBNov 13, 2020 · Let set till thoroughly cooled. Place peppermint candies into a zipper bag and break into smaller chunks with a meat tenderizing hammer. You can make the chunks as large or small as you like. …

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WEBApr 18, 2024 · Bring to a boil over medium-high heat; cook, whisking constantly, until the mixture looks thick like honey and frothy, about 5 minutes. Pour it over the chocolate chips. Add peppermint extract and …

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WEBDec 18, 2012 · Instructions. Preheat oven to 350 degrees F (176 C). In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down …

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WEBDec 9, 2021 · In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint candies. Fold in chocolate chips. Scoop out the cookie batter using a small/medium cooking scoop …

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WEBDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and place dipped peppermint patty onto the …

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WEBNov 28, 2017 · In a small saucepan over low heat, heat the cream just until it comes to a boil. Then immediately remove cream from heat and add in chopped chocolate. Allow the mixture to sit, untouched, for two …

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WEBNov 12, 2021 · Add the remaining powdered sugar. Beat the ingredients until a dough forms. Roll the filling into balls, then place them on parchment paper. Press down on the …

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WEBDec 17, 2022 · Instructions. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper. Prepare the coffee. Brew a pot or make instant coffee – measure out 1 …

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WEBDec 4, 2023 · Make the Chocolate Ganache. Add heavy whipping cream to a large saucepan and bring it to a low simmer, then turn off the heat. Then add the chocolate chips, and let sit for 3-4 minutes. Once the …

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WEBInstructions. In a small sauce pan, melt the cocoa powder, cocoa butter, Swerve and ghee. Whisk well to combine and when fully melted turn off heat and stir in peppermint

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