Chocolate Peppermint Bark Cookie Recipes

Listing Results Chocolate Peppermint Bark Cookie Recipes

WebDirections Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk flour, cocoa powder, baking powder,

Servings: 32Calories: 176 per servingTotal Time: 35 mins1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until combined.
3. Combine butter, brown sugar, and white sugar in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, vanilla, and peppermint extract and mix until thoroughly combined. Mix in half of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in peppermint bark pieces, pecans, and crushed candy cane pieces.
4. Place 1 tablespoon-sized balls of dough 1 1/2 inches apart on the prepared baking sheets.

Preview

See Also: Ghirardelli chocolate peppermint bark cookiesShow details

WebPeppermint Bark Chocolate Cookies Prep Time 15 mins Total Time 15 mins Servings 36 servings Ingredients 1 3/4 cups all-purpose flour 3/4 cup unsweetened …

Rating: 4/5(3)
Total Time: 15 minsCuisine: AmericanCalories: 139 per serving

Preview

See Also: Double chocolate peppermint bark cookiesShow details

WebCookie Sheet Hand Mixer Parchment Paper Ingredients US Customary 4 tablespoon Butter Softened ¾ cup Sugar Substitute 2 tablespoon Almond Butter 1 …

Rating: 4.5/5(2)
Total Time: 35 minsCategory: DessertCalories: 109 per serving1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

Preview

See Also: Peppermint bark chocolate chip cookiesShow details

Web8 ounces (1 1/3 cups) bittersweet or semisweet chocolate (can use chocolate chips) 1 cup chopped Hershey's Candy Cane …

Rating: 5/5(1)
Category: DessertCuisine: AmericanCalories: 170 per serving1. Preheat the oven to 350°F. Spray 13x9x2-inch rimmed metal baking pan with nonstick spray. Line the bottom of the pan with a long strip of 9-inch-wide parchment paper, leaving an overhang on both short sides of the pan.
2. In a medium bowl, whisk the flour and salt together; set aside. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes. Gradually beat in the sugar. Continue beating until the mixture is light and fluffy, stopping occasionally to scrape down sides of bowl, about 3 minutes. Beat in the vanilla, then the egg yolk. Gradually add in the flour mixture, beating on low speed just to blend.
3. Drop the dough by tablespoonfuls into the prepared baking pan, spacing evenly. Using moistened fingertips, press the dough to form even layer over the bottom of the pan. Pierce the dough all over with a fork.
4. Bake the cookie base until it is light golden brown, slightly puffed and the edges begin to come away from the sides of the pan, about 30 minutes. Place the pan on a rack; immediately sprinkle the bittersweet chocolate evenly over the hot, baked cookie. Let it stand until the chocolate softens, about 3 minutes. Using small offset spatula, spread the bittersweet chocolate over the top of the cookie in a thin, even layer. Immediately sprinkle chopped candy cane kisses over the chocolate (or crushed candy canes).

Preview

See Also: Chocolate peppermint bark cookie recipesShow details

WebKeyword: keto chocolate cookies, peppermint bark cookies Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Servings: 18 cookies Calories: 153kcal Ingredients Chocolate

Preview

See Also: Ghirardelli peppermint bark cookie recipeShow details

WebPour on a parchment paper lined dish or baking sheet. Spread a little bit to form about 10 inches diameter circle. If using cookie cutters, set them on a parchment-lined baking sheet and spoon a little of …

Preview

See Also: Peppermint bark recipe food networkShow details

WebInstructions. In a small bowl placed into a saucepan with a little water (double boiler style), melt the chocolate chips. Pour the chocolate into the bottom of a silicone loaf pan, several silicone mini …

Preview

See Also: Crushed peppermint candy cookiesShow details

WebHow to Make Keto Chocolate Peppermint Bark Step by Step Instructions STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored …

Preview

See Also: White chocolate peppermint cookie recipeShow details

Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed Instructions Line a baking sheet with parchment paper. Place the chocolate chips in …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1 bag of Lily's Dark Chocolate Mink Chips 1 bag of Lily's Peppermint White Chocolate Chips 2 Tablespoons of Coconut Oil 3 sugar free peppermints, crushed …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

Web1-½ cups peppermint bark chips Instructions Preheat oven to 350 degrees F. Cream the butter, sugar, and brown sugar with a hand mixer until completely blended. …

Preview

See Also: Chocolate Recipes, Pepper RecipesShow details

WebStep 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Webdirections. Line a 9x12 pan with parchment paper. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir …

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebHow To Make Low Carb Peppermint Bark Making low carb peppermint bark is ridiculously simple, although it does require a bit of patience. Use your microwave to melt …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave …

Preview

See Also: Keto Recipes, Pepper RecipesShow details

Web15 Delicious Low Carb & Keto Ham Recipes Ingredients: Lily’s semi-sweet chocolate chips coconut oil peppermint extract sugar free peppermint candies, like …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebInstructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

Most Popular Search