Chocolate Pecan Pie With Chantilly Cream Recipe

Chocolate Pecan Pie {Easy Recipe}– WellPlated.com

WEBJan 9, 2024 · Bake for 25 minutes, until just set. Carefully remove pie weights and return the crust to the oven for 5 to 10 more minutes, until …

Rating: 5/5(10)

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Amazingly Decadent Chocolate Pecan Pie Pretty.

WEBSep 7, 2022 · Add sugar, mix for 30 seconds and turn off heat. Mix in corn syrup. Let mixture cool slightly. Add eggs, bourbon, vanilla, and salt, and …

1. To make the dough: (for step-by-step recipe with photos click here) Process flour, salt, and sugar in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Add 3 tablespoons water and keep pulsing, adding more water as needed until the dough isn’t dry and starts to clump together. Do not process to the point that a large ball of dough is formed, rather the dough should be quite crumbly with large clumps. Another way to check if it’s done, is to take a piece of dough and press it between your thumbs – the dough should stick well together without feeling dry or crumbly.
2. Turn the dough to a floured surface and form into a ball. It should come together easily without being sticky. Flatten ball slightly with your hands to form a 1-inch thick disc. Wrap with plastic wrap and refrigerate for 1-2 hours.
3. Roll out the dough: Take the dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll dough out into a 12-inch circle, then place gently into a 9×2-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the pie pan. Use a fork to create a decorative border or crimp the edges using your fingers. Cover with plastic wrap and place in the fridge for 30 minutes.
4. Adjust the oven rack to the lower third of the oven. Preheat oven to 350°F/180°C.

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The BEST Chocolate Pecan Pie Cookies and Cups

WEBNov 3, 2023 · Instructions. Preheat oven to 350°F. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring …

1. Preheat oven to 350°F.
2. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly.
3. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Stir in the melted chocolate and pecans until combined.
4. Pour mixture into pie crust.

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The Best Chocolate Pecan Pie Belle of the Kitchen

WEBNov 22, 2019 · Remove from the heat. In a separate small saucepan, combine the remaining 4 Tablespoons of butter, corn syrup, and sugar, …

1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare a double boiler (If you don't own a double boiler, see notes below for how to make one from items already in your kitchen): fill the bottom saucepan with a few inches of water and bring to a boil. Nestle the topmost saucepan on top and add 3 Tablespoons of butter and the chocolate. Stir constantly until melted and smooth. Remove from the heat.
3. In a separate small saucepan, combine the remaining 4 Tablespoons of butter, corn syrup, and sugar, and stir together over low heat until butter is melted and ingredients are blended. Add to the melted chocolate, then stir in the beaten eggs and vanilla.
4. Pour the chopped pecans into the pie shell. Spread them evenly in the shell. Pour the filling over the top and spread evenly across the pecans. Lightly cover the edges of the pie crust with foil and bake in the center of the preheated oven for 45-50 minutes. The pie will be very slightly jiggly, and the top should spring back lightly when tapped in the center. Allow to cool completely on a wire rack before cutting. Serve with whipped cream on top.

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