Ingredients 1/2 cup coconut oil 1/2 cup Monkfruit or Swerve confectioners sweetener* 1/2 cup low carb peanut butter …
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Instructions Spray an 8×8 inch pan with baking spray and line with parchment. It does not need to cover all 4 sides, just the …
Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, …
Instructions Line a 12-cup muffin pan with aluminum or paper cupcake liners. Paper liners can soak up the healthy oils in …
In a separate bowl whisk together Peanut Butter, coconut oil and vanilla extract all together until smooth and combined. Fill each cup with 1 tablespoon of the Peanut Butter filling and pour in …
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Chocolate Peanut Butter Fat Bombs Low Carb Recipes by That's Low Carb?! Join our community and receive a FREE 7-Day Keto Meal plan! Learn More
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Keto Peanut Butter Chocolate Truffle Fat Bombs Ingredients 80g coconut flour (¾ cup) 1 cup peanut butter ¼ tsp stevia extract, powder ½ cup sugar-free syrup 55g Sugar-free chocolate …
As you can see, I prefer the chunky peanut butter because it adds a little texture and crunch to these bombs, but you can use any nut butter that you would prefer. I use an ice cube tray (or …
Melt coconut oil in a microwave for 45 seconds. Stir in cocoa, stevia and vanilla, mixing well until smooth. Fold in the chopped nuts. Pour chocolate mixture into a pan or dish and spread evenly. Mix …
Add the chocolate coating. Remove the frozen whips from the freezer and dip each one into the chocolate to coat the bottom. Place the whips on a tray lined with parchment paper and …
5 oz Peanut Butter 3 oz Butter, softened 1/4 cup Erythritol 1/4 tsp Pink Salt Chocolate Coating 1/4 cup Chocolate Chips 1 tbs Coconut Oil Instructions Add the peanut …
Keto Chocolate Peanut Butter Fat Bombs. This recipe for Keto chocolate peanut butter fat bombs is an easy and delicious way to get healthy fats into your diet. Fat …
Keto Peanut Butter Chocolate Fat Bombs Print Prep Time 10 minutes Total Time 10 minutes Ingredients 1/4 cup organic coconut oil 1/4 cup heavy cream 3 Tbsp unsweetened cocoa …
Remove from heat and stir in erythritol (1/2 cup), salt (1/2 teaspoon). Sprinkle chopped peanuts evenly over the top, and gently press to adhere to them. Place muffin tin pan …
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Directions. 1. Line a baking sheet with parchment paper and make some space in your freezer for this sheet. 2. In a medium bowl, whisk together almond butter, stevia, and …
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Microwave coconut oil and peanut butter until melted. Remove from microwave, then add Pyure, vanilla and cocoa. Mix well. Place muffin tins in a pan and pour 1 Tablespoon …