Chocolate Oreo Cookie Balls Recipe

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WebMix together all the almond flour, cream cheese, cocoa powder, butter, sweetener, vanilla and salt until it forms a dough. Roll the mixture into small walnut-sized balls and place …

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WebOreo Cookie Balls Servings 36 servings Prep time 30 minutes Calories 149 kcal Ingredients 1 pound chocolate sandwich …

Rating: 4.9/5(20)
Category: Desserts, RecipesServings: 36Calories: 149 per serving1. Place the creme cookies in a gallon-sized bag and remove all the air. Using your hands or a rolling pin, crush the cookies to a fine powder. You can also use a food processor.
2. Transfer the cookie crumbs to a large mixing bowl and add in the softened cream cheese. Mix well.
3. Line a tray or baking sheet with parchment paper. Form the dough into small (1-inch) balls and place on the baking sheet. Freeze the oreo balls for 20 to 30 minutes.
4. Dip the balls into the melted candy coating. Allow the balls to cool on a wax-paper surface. Refrigerate until ready to eat.

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WebDirections. Step 1. Mix cream cheese and cookie crumbs until blended. Advertisement. Step 2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted …

Servings: 48Total Time: 1 hr 40 mins1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

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WebRoll mixture into bite-sized (large grape/chestnut) pieces. Chill the balls on waxed paper for about an hour, or until firm to the touch. Melt the (white) chocolate

Rating: 5/5(1)
Total Time: 1 hr 30 minsCategory: DessertCalories: 60 per serving1. Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
2. Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
3. Roll mixture into bite-sized (large grape/chestnut) pieces.
4. Chill the balls on waxed paper for about an hour, or until firm to the touch.

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WebPreheat the oven to 350° F. Spray a cookie sheet with baking spray or line it with parchment paper. Using a sharp, thin knife, cut the log of dough into thin slices, about 1/4 in. Thin slices will help to make the cookies crispy. …

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WebFor the Oreo crust : 1 cup almond flour 5 tbsp dark unsweetened cocoa 6 tbsp powdered Erythritol 4 tbsp oil/ melted butter 1 tsp vanilla extract pinch salt For the cream cheese filling: (all ingredients …

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WebTotal carbs 4.6 grams Fiber 2.5 grams Sugars 1.1 grams Saturated fat 5.7 grams Sodium 54 mg ( 2% RDA) Magnesium 41 mg ( 10% RDA) Potassium 122 mg ( 6% EMR) Ingredients (makes 24 oreos) …

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WebCombine OREO cookie crumbs and softened cream cheese in a mixing bowl. Roll into thirty one centimeter balls. Arrange on a rimmed baking sheet lined with …

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WebCookie Portion. 1/2 cup + 2 tbsp cocoa powder, 60g. 1/2 cup coconut flour, 56g. 1/2 tbsp cornstarch, optional, can be left out or replaced with arrowroot starch. 1/2 tsp xanthan gum. 1/4 tsp salt. 1/2 cup + 1 tbsp …

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WebAdd the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well. Place ¼ of the batter at a time into the mini waffle maker, and cook for 3 …

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WebStep 1. Preheat your oven to 350F (175C). Line two baking trays with parchment paper. Combine and mix the coconut flour, almond flour, cocoa powder, …

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Web1 package of OREO Cookies or 40 Oreos finely crushed 1 8 oz. package of Cream Cheese softened 2 Semi-Sweet Chocolate bars, melted Crushed candy canes …

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WebPreheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine your almond flour, coconut flour, …

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WebDirections: 1. Place keto sandwich cookies into a stand mixer with paddle attachment. 2. Mix on low until the cookies are broken into small pieces. Add cream …

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Web1½ cups powdered sugar, use sugar-free powdered sugar for low carb Oreos ⅓ cup grass-fed butter, you could use coconut oil, but butter will give these more of an “Oreo-like” taste! 1 tsp vanilla ¼ tsp salt …

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WebPlace Oreo balls in freezer for 15 minutes. 5. In the meantime grab two small microwave bowls. Put chocolate chips and 1 tsp of coconut oil in one and the …

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WebFreeze the balls for 30 minutes. In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Dip the balls into the dark …

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