Chocolate Oreo Balls Recipe

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WebDec 16, 2022 · Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and …

Rating: 5/5(29)
Category: Candy

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Web2 days ago · Place the Oreo balls on a baking sheet. Freeze for 15 minutes to 20 minutes. Step 6. Melt the chocolate in a microwave-safe bowl for 1 …

Rating: 4.8/5(24)
Total Time: 40 mins
Servings: 24
Calories: 138 per serving

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WebRoll mixture into bite-sized (large grape/chestnut) pieces. Chill the balls on waxed paper for about an hour, or until firm to the touch. Melt the (white) chocolate chips in double boiler …

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WebJul 22, 2023 · Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for …

Rating: 5/5(74)
Calories: 141 per serving
Category: Dessert
1. Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs). Reserve 1 tablespoon of crushed Oreo for sprinkling on top at the end, if desired.
2. Add room temperature cream cheese to a mixing bowl and mix until smooth.
3. Add the Oreo crumbs and stir well to combine.
4. Scoop the mixture into 1 tablespoon size oreo balls and place them on a lined baking sheet. Freeze for 15 minutes.

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WebNov 14, 2023 · Mix crushed Oreo cookies and cream cheese in a large bowl until well blended. Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes. …

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WebNov 10, 2023 · In a food processor, add the Oreos and pulse until fine crumbs. Add in the cream cheese and continue to mix until fully combined. Using a small cookie scoop, scoop out 1-inch balls and roll them into …

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WebDec 16, 2019 · Each ball should be roughly 1 inch or about 20g. Place the Oreo balls on a baking sheet lined with parchment paper or waxed paper. Cover and refrigerate the balls for at least 1 hour to firm up or up to 2 …

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WebMar 1, 2024 · Roll into 1" balls and place on a parchment lined baking sheet. Refrigerate for at least one hour or freeze for 20 minutes before coating. To melt white chocolate, place 1/2-1" water in small pot. Put …

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WebNov 21, 2013 · Alternately, place Oreos inside a large Ziploc and roll over bag with a rolling pin until finely crushed. Add the cream cheese and process until incorporated. Form about 48 1-inch balls, placing them on …

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WebAug 17, 2021 · STEP FOUR: Once the truffles have chilled, melt your milk chocolate. Then, using the toothpick as a handle, dip the truffles into your melted chocolate before placing them back on the lined baking sheet. STEP FIVE: Refrigerate for 30 more minutes until the chocolate is set. STEP SIX: Remove the toothpick.

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WebJan 7, 2024 · Use a 1-tablespoon cookie scoop to measure the Oreo mixture and roll into 1-inch balls. Place the balls on a parchment lined baking sheet and then place in the freezer for 30-60 minutes. Melt the …

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WebDec 20, 2023 · Step 1: Add the Oreo and Crush. First, place 9 of the cookies in food processor and pulse to fine crumbs. Reserve for later use. Then, crush the remaining cookies into a fine powder, add softened …

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WebFeb 6, 2023 · How to Make Oreo Balls. Place 9 of the Oreos in the blender or food processor and blend. Reserve for later. Crush remaining 36 Oreos in the blender and keep them separate. Beat softened cream cheese the …

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WebJan 18, 2022 · Instructions. Mix crushed Oreo crumbs (I always use my blender to crush the cookies) with cream cheese, cherry pie filling and cherry extract until well combined. Roll dough into 1-inch balls and place …

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WebMar 1, 2019 · Place Oreo balls on a parchment or wax paper lined cookie sheet. 4. *Freeze the balls for about 20-30 minutes before dipping. 5. Melt the candy coating or melting chocolate in the microwave for about 1 …

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Web1. Mix cream cheese and cookie crumbs until blended. 2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. 3. Refrigerate 1 hour or until firm.

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