DirectionsStep1Preheat oven to 325F.Step2Place the eggs into a big bowl and beat them.Step3Add the granulated Monk fruit, vanilla extract, apple cider vinegar and baking powder. Whisk again to combine.Step4Add softened butter and mix to combine. Use an electric mixer for better results.Step5Then melt dark chocolate in the microwave for 45-60 seconds and add it to the rest of the ingredients. Mix for a few minutes until a smooth batter.Step6Add both flours and stir to combine. Use a spatula now because the batter will become thicker.Step7Grease and transfer the batter into an 8’’ round cake pan.Step8Bake the cake for 35 to 40 minutes or until a toothpick comes out clean. Allow to cool completely.Step9For the chocolate mousse, add the cream to a medium bowl whip it with an electric mixer for a few minutes until soft peaks form. Then add powdered monk fruit and cocoa powder and stir with a spatula to combine. Using t…Step10Finally, spread the mousse on the top and sides of the cake.Step11Store leftovers in the fridge for up to 4 daysIngredientsIngredients2 cupsAlmond Flour¼ cupCoconut Flour3 teaspoonsBaking Powder½ cupMelted Sugar Free Chocolate½ teaspoonSalt5 Large Eggs¾ cupGranular Monk Fruit1 teaspoonVanilla Extract½ tablespoonApple Cider Vinegar½ cupButter (softened)1 cupHeavy Whipping Cream½ cupPowdered Monk Fruit2 tablespoonsCocoa PowderSee moreNutritionalNutritional230 Calories22 gTotal Fat94 mgCholesterol8 gCarbohydrate235 mgSodium6 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Sugar Free Chocolate Mousse Recipe there isthesugarfreediva.comKeto Chocolate Mousse - Just 3 Ingredients, and NO cream …chocolatecoveredkatie.c…Keto Fluffy Chocolate Mousse – 3 Ingredientsthebakingchocolatess.c…Sugar-Free Chocolate Mousse (4 ingredients) - Whole Girlwholegirl.comKeto Chocolate Mousse (10 Minutes!) - Wholesome Yumwholesomeyum.comRecommended to you based on what's popular • Feedback
Chocolate Mousse Cake
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WEBOct 10, 2018 · Pre- heat to 350 degrees. In a large bowl, using a wire whisk, mix the dry ingredients well to combine everything making sure …
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WEBFeb 11, 2022 · Bake Chocolate Cake: Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add …
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WEBFeb 5, 2021 · Chocolate Cake. Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside. In a medium bowl, whisk together flour, sugar, …
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WEBMay 31, 2023 · Make the chocolate ganache: An hour before ready to serve, prepare the chocolate ganache by heating the vegan heavy …
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WEBJul 20, 2023 · Preheat the oven to 350°F, line the bottoms of three 8-inch cake pans with parchment paper, and grease the sides. Combine the dry ingredients. Mix together the flour, sugar, cocoa, baking soda, baking …
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WEBNov 6, 2019 · Preheat the oven to 350°F. Line an 8-inch cake pan with parchment paper or a silicone baking mat and grease & flour the edges. In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla …
WEBAug 15, 2019 · Place 1 cake layer on your cake stand, cake turntable, or serving plate. Using a large icing spatula, evenly cover the top with about 1.5 cups chocolate mousse. Top with 2nd layer and evenly cover the …
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WEBIn a cold bowl, beat the 1 1/2 cups of heavy cream until stiff peaks form. Add the vanilla and salt. Whisk the chilled chocolate, then add it to the cream. Use a rubber spatula to fold it gently into the whipped cream. …
WEBOct 25, 2018 · Instructions. Make the chocolate mousse: In a medium saucepan, whisk together 1 ½ cups heavy cream, egg yolks, and sugar and cook over medium-high heat, until it thickens and coats the back of a …
WEBJan 28, 2021 · Place the chocolate in a bowl. Beat the egg yolks and sugar until fluffy. Slowly beat in the milk. Return this mixture to the pot and heat gently while whisking continuously until the mixture thickens slightly. It is …
WEBJun 19, 2020 · Directions. Preheat oven to 325 degrees F (165 degrees C). Melt chocolate and margarine together in a saucepan over low heat. Remove from heat and cool to …
WEBFeb 27, 2017 · Add 1 tbsp of water if necessary so that it sticks together when pressed. Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set …
WEBJun 4, 2023 · Place the bowl with the egg mixture in the skillet, constantly whisking until egg mixture is lukewarm, about 2 minutes. Remove bowl from water. Place the bowl with butter in the same skillet over low heat to …
WEBCombine ingredients in a double boiler and whisk: In a double boiler, or in a metal bowl over a simmering pot of water, combine the egg yolks, sugar, and coffee. Be sure to keep the water at just a simmer. Whisk the egg …
WEBApr 26, 2016 · Whip cream to medium peaks. Fold ganache and whipped cream together. Spread mousse over cooled brownie. In a small bowl, sprinkle the gelatin over the water. Then, let stand for 5 minutes. Place …
WEBFeb 26, 2024 · Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center …