Chocolate Mousse Cake Recipe

Chocolate Mousse Cake (Secretly Healthy)

WEBFeb 3, 2020 · Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, …

Rating: 4.7/5(7)
1. In two small bowls, soak the cashews and dates separately in boiling water for at least 15 minutes (or longer).
2. Make the Crust: Grease a 9 inch springform pan with a little coconut oil. Drain the soaked dates, but save the date water. In a food processor or high speed blender (I used my Vitamix), combine the soaked dates and the rest of the crust ingredients. Blend, scraping down the sides 2-3 times until everything is combined and a crumbly but sticky dough forms. If too crumbly, add a little leftover date water. Press dough into bottom of springform pan in an even layer. Use parchment paper if the crust is sticking to your hands. You can also spread it up the sides. Place in the fridge to cool. (Don’t wash your food processor or blender)
3. Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, espresso powder and stir. Heat for about 2-3 minutes until everything is dissolved.
4. Scoop out flesh of avocado and place in blender along with the softened cashews. Carefully add the warm chocolate mixture. Blend for 5-7 minutes, stopping to scrape down sides until everything is well combined and very smooth.

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Chocolate Mousse Cake I Heart Eating

WEBFeb 5, 2021 · Chocolate Cake. Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside. In a medium bowl, whisk together flour, sugar, …

1. Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside.
2. To make the chocolate mousse, add mini marshmallows, chocolate, and milk to a large, heavy saucepan.

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Vegan Chocolate Mousse Cake Delight Fuel

WEBNov 21, 2020 · Let sit for about 15-20 minutes before adding the filling. 3.) Meanwhile prepare chocolate mousse filling. Heat coconut milk, …

Rating: 4.4/5(282)
1. ) Preheat the oven to 350 degrees Fahrenheit. Grease an 8 inch springform pan with coconut oil and set aside.
2. ) For the crust add oats, hazelnuts and cacao powder into a food processor. Pulse until combined, then add maple syrup and coconut oil. Process into a moist mixture for about 30 seconds. Firmly press dough into the bottom of the pan. Bake for about 10-15 minutes until the crust appears golden brown. Let sit for about 15-20 minutes before adding the filling.
3. ) Meanwhile prepare chocolate mousse filling. Heat coconut milk, coconut oil and maple syrup in a small saucepan over medium heat and stir. Turn heat to low and add chocolate. Stir until chocolate has completely melted. Let cool for about 5-10 minutes. Then pour chocolate filling into your springform. *
4. ) Refrigerate for about 2-3 hours until it has set.

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