Chocolate Mocha Cookies For Sale

Chocolate Chip Mocha Cookies Marsha's Baking Addiction

WebOct 31, 2019 · Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the …

Rating: 4.5/5(164)
1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
2. Whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of instant coffee granules. Set aside.
3. Whisk together the butter and sugars until combined. Add the egg, and mix until combined.
4. Dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water, then add to the wet ingredients, and mix until combined.

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Chocolate Chunk Mocha Cookies Lemons for Lulu

WebOct 1, 2021 · Combine flour, cocoa, espresso powder, baking soda and salt in a bowl and set aside. In a large mixing bowl, mix butter and sugars …

Rating: 4.7/5(3)
1. Combine flour, cocoa, espresso powder, baking soda and salt in a bowl and set aside. In a large mixing bowl, mix butter and sugars until smooth. Add vanilla. Mix in eggs one at a time, until completely blended. Slowly add in flour mixture and beat until incorporated. Fold in chocolate chunks.
2. Drop by large tablespoon fulls onto a lined baking sheet. Bake at 350 for 10 minutes. Cool on baking sheet for 2 minutes before removing to a wire rack. Frost with mocha frosting.
3. For the frosting
4. Combine first 4 ingredients in a bowl. Stir. Slowly whisk in powdered sugar stirring until completely smooth and thick enough to spread.

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Double Chocolate Chunk Mocha Cookies Vanilla And Bean

WebApr 12, 2024 · Preheat the oven to 350F (180C) and place oven baking rack in the center of the oven. In a small bowl, add enough cane sugar to fill …

Rating: 4.9/5(11)
1. Into a medium bowl, sift in the flour, cocoa powder, cornstarch, baking soda and salt. Whisk together. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar and brown sugar. Mix on medium speed for about 4 minutes or until throughly mixed but not light and fluffy. Scrape down bowl.
3. Add egg and egg yolk, coffee and vanilla. Mix on medium speed for about 20 seconds, or until the yolks are incorporated and ingredients are distributed. The mixture will look broken (don't worry). Scrape bowl down.
4. To the bowl, add the dry ingredients, all at once. Pulse in until there are no dry ingredients visible. About 20 seconds. Scrape bowl down. Pulse in the chocolate chunks, about 10 seconds or until even distributed. The dough will be very sticky. Place bowl in refrigerator and refrigerate for at least one hour. This allows time for the flavors to meld and the dough to hydrate.

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