Mocha Chocolate Chunk Cookies

Listing Results Mocha Chocolate Chunk Cookies

WebBeat until well mixed. In a small bowl, mix together flour, cocoa powder, cornstarch, baking soda, salt and espresso or coffee …

Rating: 4.9/5(7)
Total Time: 1 hr 10 minsCategory: CookiesCalories: 95 per serving1. Cream together butter and sugar until fluffy.
2. Add the egg and vanilla. Beat until well mixed.
3. In a small bowl, mix together flour, cocoa powder, cornstarch, baking soda, salt and espresso or coffee grounds.
4. Carefully add dry ingredients to the butter mixture and mix until just combined.

Preview

See Also: Mocha chocolate chunk cookiesShow details

WebThese Mocha Chocolate Chunk Cookies are soft, chewy and full of coffee flavor and chunks of chocolate! They are delicious cookies – you’ll want them for …

Rating: 5/5(2)
Total Time: 18 minsCategory: DessertCalories: 188 per serving1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
2. 2. In a very small bowl, combine the hot water and instant espresso and stir until the espresso is dissolved. Mixture will be thick.
3. 3. Add the espresso mixture to the butter mixture and mix to combine.
4. 4. Add the egg and vanilla extract and mix until well combined.

Preview

See Also: Double chocolate chunk cookie recipeShow details

WebInstructions. Whisk the flour, baking soda, cornstarch, salt, cocoa powder, and instant coffee together in a large bowl. Set aside. In a medium bowl, whisk the …

Rating: 5/5(1)
Category: CookiesCuisine: AmericanTotal Time: 2 hrs1. Whisk the flour, baking soda, cornstarch, salt, cocoa powder, and instant coffee together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in 1 and 1/4 cup Andes Mint pieces. They may not stick to the dough because of the melted butter, but do your best to have them evenly dispersed among the dough. Cover the dough and chill for 1 hour and up to 3 days.
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Preview

See Also: Chocolate mocha cookie recipeShow details

WebYield: 17 cookies Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Deliciously soft, thick, and chewy chocolate cookies infused with coffee and …

Rating: 4.5/5(141)
Total Time: 25 minsCategory: CookiesCalories: 168 per serving1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
2. Whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of instant coffee granules. Set aside.
3. Whisk together the butter and sugars until combined. Add the egg, and mix until combined.
4. Dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water, then add to the wet ingredients, and mix until combined.

Preview

See Also: Chocolate chip mocha cookiesShow details

WebPreheat the oven to 350 degrees. Mix the flour, cocoa powder, baking soda, and salt in a medium bowl and set aside. Beat the butter and sugars in a large bowl with an electric …

Preview

See Also: Double chocolate mocha cookiesShow details

WebKeto Chocolate Chunk Cookies Serves: 12 cookies Ingredients: 1/2 cup salted, melted butter, 120g 70g sukrin brown sugar sweetener (see tips for how to sub this if you don't have it) 4 tbsp + 2 tsp …

Preview

See Also: Mocha cookies recipeShow details

WebFor the cookies: Preheat oven to 350 F. Combine flour, cocoa, baking soda and salt in a bowl and set aside. In a large mixing bowl, mix butter and sugars until smooth. Add vanilla. Mix in eggs one at a …

Preview

See Also: Mocha chip cookiesShow details

WebA healthier, low carb cookie, these are studded with dark chocolate and walnuts, and made with almond flour. 3 NET CARBS PER COOKIE 5 from 1 vote Print Pin Rate Course: Dessert 20 Cook Time: 16 …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebPreheat oven to 350F, and grease 12 cup muffin tin. Mix coffee granules and hot water and stir to dissolve. Set aside to cool. In a medium bowl, combine almond flour, flax meal, …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebThis Dairy-Free/Sugar-Free Mocha Chunk Ice Cream has the rich combination of chocolate and espresso with chunks of healthy cookies (or cookie …

Preview

See Also: Ice Cream Recipes, Keto RecipesShow details

WebPreheat the oven to 350F (180C) and place oven baking rack in the center of the oven. In a small bowl, add enough cane sugar to fill the bottom to about 1" (2.5cm) - this will be …

Preview

See Also: Chocolate RecipesShow details

WebGradually add in flour mixture, beating on low speed until blended. Fold in chocolate chunks. Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie …

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WebPour the wet ingredients into the dry ingredients and stir until the liquid is absorbed and a thick batter is formed. Spoon the batter evenly into 8 cupcake liners or …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebBeat with an electric mixer until fluffy. Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a …

Preview

See Also: Chocolate RecipesShow details

Web2. In a medium bowl, whisk together chia seed meal, sweetener, baking soda and salt. 3. In a large saucepan over low heat, melt butter and chocolate together, whisking until …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search