Chocolate Meringue Cookies Recipe

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These meringue cookies are probably one of my all time favorite low calorie snack recipes. They are really satisfying and sweet but contain just 1 calorie each! You can snack away to … See more

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WebApr 22, 2024 · Line cookie sheets with parchment paper or use silpat, Drop heaping tablespoons of batter onto a baking sheet 1/2″ apart. Bake at …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 81 per serving

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WebDec 18, 2019 · Sift cocoa onto egg white mixture; gently fold until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto …

Rating: 4.7/5(63)
Total Time: 55 mins
Category: Dessert
Calories: 54 per serving
1. Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
2. Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
3. Sift cocoa onto egg white mixture; gently fold until combined.
4. Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.

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WebMar 31, 2011 · directions. Preheat oven to 250 degrees F. Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking. In a small …

1. Preheat oven to 250 degrees F.
2. Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking.
3. In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.
4. In a large bowl using your electric mixer, beat egg whites until foamy.

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WebMar 5, 2023 · Preheat oven to 300 degrees F. Beat egg whites, cream of tartar and salt together in a small bowl until soft peaks form. Add vanilla. Add sugar gradually, beating until stiff. Fold in chocolate chips and nuts …

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WebJul 14, 2023 · Preheat oven to 350º. Line baking sheets with parchment. Spray the parchment with Pam cooking spray and using a paper towel, spread the Pam so that it covers the whole surface. Stir together all the …

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WebNov 5, 2022 · Preheat the oven to 200 degrees F (93 degrees C). Line a large baking sheet with parchment paper. In a large bowl, using a hand mixer at medium speed, beat the egg whites and cream of tartar, until …

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WebOct 21, 2021 · Continue whipping until stiff peaks are formed. Sift cocoa powder into meringue and gently fold in until all cocoa powder is mixed. Once cocoa powder is fully mixed add to a piping bag. Pipe 1 - 1 ½ inch …

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WebSep 22, 2017 · Preheat the oven to 225 degrees F and cover a cookie sheet with parchment paper. Step 2. Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add …

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WebMay 13, 2021 · Preheat oven to 225 degrees F with the oven rack in the center position. Line a large cookie sheet with parchment paper (or two regular-sized cookie sheets, as long as they can both fit in your oven …

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WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WebJan 12, 2012 · A luscious low fat, low calorie chocolate meringue cookie with a mere 59 calories per serving. A meringue is a mixture of stiffly beaten egg whites and sugar. With just 6 ingredients in this recipe they’re made in a jiffy.

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WebMar 26, 2012 · Instructions. Preheat oven to 350°F. Line 3 sheet pans with parchment paper. In the heatproof bowl of a stand mixer, whisk together the egg whites and sugar. Set over a saucepan of simmering water, making …

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WebJan 21, 2021 · How to make Chocolate Meringue Cookies: STEP ONE: First, preheat the oven to 225 degrees. Then line a sheet pan with parchment paper. STEP TWO: Next, beat egg whites in a bowl until they …

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WebDec 13, 2019 · These cookies take 1 and 1/2 hours at 250°F (121°C). Partially cool the meringues in the oven. Turn off the oven and let the cookies sit in the cooling oven for about 30 minutes. Cool the meringues completely. Remove meringues from the oven. They can cool completely right on the baking sheets.

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WebFor more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate Recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, carbohydrate …

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WebFeb 8, 2023 · Directions. Preheat oven to 300°F (150°C). Begin whipping egg whites in a stand mixer fitted with a whisk attachment on low speed. As the whites start to look wet and frothy, after about 45 seconds, add cream of tartar and salt and allow it to dissolve with the mixer still on low speed, about 10 seconds.

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