WEBMay 3, 2024 · Add the dry ingredients to the egg and mayonnaise mixture, about ½ cup at a time. Mix until blended before adding more dry ingredients. Scrape down the side of the bowl as needed. Pour the cake batter into the prepared baking dish. Bake at 350-F for 30-35 minutes or until an inserted toothpick comes out clean.
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German Chocolate Layer Cake
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WEBSep 10, 2023 · Preheat the oven to 350°F and prepare a 9x13-inch baking dish with nonstick cooking spray. Whisk the flour, baking soda, cocoa …
WEBApr 12, 2023 · Instructions. Preheat oven to 350 degrees and grease a nonstick 9-inch by 9-inch baking dish with nonstick cooking spray or butter. Add the mayonnaise, water, and vanilla extract to a large bowl and mix …
WEBJul 24, 2022 · Preheat oven to 350 degrees F. Lightly grease a 9×13-inch pan or 2 9-inch round cake pans. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder and baking soda. Stir in …
WEBNov 30, 2022 · Preheat the oven to 350°F/180°C while you mix the mayonnaise cake batter. Dissolve the Cocoa Powder by mixing it together with the hot coffee. Add Mayo: To the same bowl, add the mayonnaise, …
WEBMar 17, 2024 · Instructions. Preheat oven to 350 degrees F. Make Cake Batter: In a mixing bowl combine flour, sugar, baking soda, and cocoa powder. Add mayonnaise, water and vanilla extract and stir to combine. …
WEBOct 27, 2019 · Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release) In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise. Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
WEBStep 1. Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large. Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat. Pour into a greased and floured 11x15 or 9x13 cake pan
WEBMay 4, 2020 · Prep time: 20 minutes. Cook time: 40 minutes. Total time: 1 hour. Serves: 20 people. No eggs, no oil, no butter, no problem. Chocolate Mayonnaise Cake is a Depression-era cake is a rich, chocolate cake that gets its velvety texture from a cup of mayonnaise. It's topped with a decadent Fudge Frosting made by boiling sugar, cocoa, …
WEBApr 11, 2024 · Beat wet ingredients. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together milk, sugar, mayonnaise, and vanilla. Combine wet and dry ingredients. Slowly add dry ingredients, mixing well after each addition, but only until just mixed. Bake.
WEBSep 6, 2017 · Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish. Mix together all the ingredients in a large bowl. Pour into prepared baking dish. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
WEBAug 30, 2021 · For the Cake. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with nonstick spray. In a large bowl, combine the milk, mayonnaise, and vanilla until well blended and smooth. In a large bowl, whisk together the flour, sugar, cocoa powder and baking soda; gradually beat into the mayonnaise mixture until blended.
WEBJan 9, 2023 · Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. Set aside. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder and salt, then set aside. In a large bowl, combine sugar, eggs and vanilla. Beat with an electric mixer for approximately 3 minutes or until light and fluffy.
WEBPreheat oven to 350°F/176°C. Grease and lightly flour a 12 cup bundt cake pan. In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to …
WEBNov 30, 2023 · Step 5 – Prepare the Frosting. To make the rich chocolate frosting, melt butter and stir in the cocoa powder. Add the powdered sugar and cream, alternating between each while beating until you reach the desired consistency. If you find your frosting is too thick, add a bit of cream to thin it out.
WEBJul 28, 2020 · Preheat your oven to 350°F (175°C). In a small bowl, combine flour, baking soda, baking powder, and cocoa, and set aside. In a large bowl, beat together sugar, eggs, and vanilla on high speed for 3-4 minutes until the mixture is light and creamy.