Chocolate Marshmallow Smore Cookie Recipe

Low Carb Keto S'mores Cookies Recipes to Nourish

WebAug 20, 2019 · For the Cookies: Preheat the oven to 350 degrees F. Line a baking sheet with unbleached parchment paper and set aside. In a large …

1. Line an 8x8 pan with unbleached parchment paperin both directions (so you can easily lift up the marshmallows when they are set). Set aside.
2. In a blender or food processor, add the erythritol and pulse until it becomes a powder, about 10-15 seconds. Set aside.
3. Assemble a standing mixer with the mixing bowl and whisk attachment (if using a handheld mixer, get it ready with a large mixing bowl). Add 1/4 cup filtered water to the mixing bowl, then sprinkle the gelatin over the water. Let this sit as you make the hot mixture.
4. In a small saucepan (with high edges) add 1/4 cup filtered water and powdered erythritol. Heat the mixture over medium-low heat, whisking constantly until the erythritol has dissolved and is hot, but not boiling, about 2-3 minutes. Remove from the heat, add the vanilla and give it a quick stir.

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Keto Smores Bars Low Carb, GlutenFree, SugarFree

WebApr 20, 2020 · First Step: Heat the oven to 350 degrees F and use a piece of parchment paper and line an 8x8 baking dish. Second Step: Place the …

1. Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper.
2. In a small saucepan add water and sprinkle the gelatin over the top. Let the gelatin sit for 5 minutes to bloom or soften.
3. For the drizzle melt the chocolate chips and heavy cream for 15-30 seconds in the microwave and drizzle over the top of the bars. Chill for at least 2 hours before cutting.

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