Chocolate Loaf Cake Recipe

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WebThis Chocolate Loaf Cake is low carb, gluten-free, dairy-free, has no oils, and is a cake walk to make! Ingredients To Make Chocolate Loaf Cake 2 cups super …

Cuisine: DessertTotal Time: 1 hr 10 minsCategory: American

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WebMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 2Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebThis easy low carb keto pound cake recipe with almond flour is moist, rich and buttery, with just 3g net carbs per slice and 7 …

Rating: 4.8/5(40)
Calories: 295 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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Web1/2 cup low carb sugar (or Swerve Granulated) 1/3 cup coconut flour (fluff up with whisk before measuring) 1/3 cup cocoa powder* (sift then measure) 1 tbsp baking powder 1/4 teaspoon salt Wet Ingredients 4 large eggs 1/4 …

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WebAlternatively, you can bake the recipe in a bundt pan for a keto chocolate bundt cake option. Start by combing the dry ingredients, the almond flour, cocoa powder, instant coffee, baking powder, and salt, and …

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WebHow To Make Keto Chocolate Bread Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together eggs, butter, and erythritol in a bowl. Whisk together almond flour, coconut flour, cocoa powder, and baking …

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WebInstructions. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". The smaller pan will yield a higher-crowned loaf. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, …

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WebSliver the baking chocolate with a heavy, sharp knife. Gather your ingredients. Method: Measure all of the dry ingredients into a medium bowl. Mix thoroughly with a whisk or a hand mixer. Melt the …

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WebHere's a bit more information about each step so you can make your own keto chocolate cake. 1. Mix The Chocolate Batter First, combine coconut flour, cocoa, …

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WebThis delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. Add about 1/3 of the flour and 1/2 …

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Web1. Starbucks Lemon Loaf (Copycat Recipe) Not to brag, but my copycat recipe for the Starbucks lemon loaf tastes better than the original. No exaggeration! This …

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WebThis pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, …

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WebKeto Chocolate Chip Pound Cake Yield: 15 Prep Time: 15 minutes Cook Time: 45 minutes Additional Baking Time: 5 minutes Total Time: 1 hour 5 minutes This …

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WebPreheat the oven to 325°F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan. In a …

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WebPreheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches overhanging for easy removal. Using a microwave or small saucepan, heat up the chocolate

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Web1. In a mixing bowl, mix the cream cheese, butter, and vanilla until smooth, using a whisk or hand mixer until well combined. Set aside. 2. In microwaveable bowl …

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WebKETO FRENCH LOAF. 8 eggs. 1 (8-ounce) block cream cheese. 4 tablespoons butter. 6 tablespoons coconut flour. 1 teaspoon vanilla extract. 1 teaspoon …

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