Chocolate Liqueur Recipe

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WebThis Low-Carb Irish Cream Liqueur recipe tastes like Bailey’s Irish Cream, but has fewer carbs. You’re going to love the …

Servings: 18Estimated Reading Time: 8 mins1. In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
2. Whisk in instant coffee granules.
3. Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
4. Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.

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Web(optional) chocolate leaf ingredients: low or zero-carb chocolate wafer melts, and 5-6 fresh green leaves from outside. Steps. …

Servings: 1Total Time: 20 minsCategory: Drinks1. Start by making your coffee liqueur. Create a simple syrup from hot water and dissolved allulose sugar. Add strong coffee, rum, vanilla. Store in fridge overnight to let the flavors marinate.
2. Next, make your chocolate liqueur. Melt chocolate chips in a glass bowl over a saucepan with simmering water. Once melted, remove from heat and add remaining ingredients.
3. Add 2 oz of coffee liqueur and 4 tablespoons of chocolate liqueur to a shaker filled with ice. Shake well for 30 seconds. Strain into martini glass.
4. Optional: prior to pouring your martini, wipe the rim of your glass with a slice of lemon and then dip into a plate of 100% cacao powder mixed with allulose powdered sugar.

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WebReduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature. Pour …

Rating: 5/5(11)
Total Time: 336 hrs 10 minsCategory: BeveragesCalories: 2764 per serving1. Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
2. Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
3. Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
4. Cover tightly; let liqueur age in cool, dark place at least 1 month.

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WebTo make proper low carb chocolate that has all the health benefits we want you need to use just 3 ingredients: Cocoa butter - also called cacao butter Unsweetened cocoa powder Powdered sweetener - I …

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WebLow Carb Chocolate Drinks Recipes 7,718 Recipes. Last updated Jan 12, 2023. This search takes into account your taste preferences. 7,718 suggested recipes. …

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WebPrepare a double boiler setup (recommended), or a small saucepan over low heat. Add cocoa butter and heat, stirring occasionally until melted. Add baking chocolate, stirring continuously until smooth. …

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WebLow carb raspberry cheesecake swirl brownies. Low carb vegan chocolate ganache tart. Keto chocolate cake with peanut buttercream. Low carb chocolate pudding with …

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WebFind healthy, delicious low-carb chocolate recipes, from the food and nutrition experts at EatingWell. Most Popular Strawberry-Chocolate Greek Yogurt Bark 17 Lightly sweetened Greek yogurt gets studded with fresh …

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Web1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, …

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Web⅔ cup low carb sugar substitute ½ teaspoon instant espresso powder 1 tablespoon cocoa powder 2 cups heavy cream 1 teaspoon almond extract ½ teaspoon vanilla extract 1 ¼ …

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WebIrish cream is a popular liqueur that uses chocolate, Irish whiskey, and cream to create a subtle cocoa spirit that’s sweet and chocolatey–by using low carb chocolate to sweeten …

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WebLow Carb Chocolate Peppermint Cocktail Yield: 1 Serving Prep Time: 5 minutes Total Time: 5 minutes This chocolate peppermint cocktail is the perfect drink for the festive …

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WebMethod. Add heavy cream and sweetener to a small saucepan and whisk until dissolved on medium heat, roughly 3 minutes. Add vanilla and almond extracts, coffee, …

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WebIngredients to make keto caramel. Heavy cream – Also known as double cream or thickened cream. Allulose – The KEY keto sweetener to use. Unlike monk fruit …

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WebKeto Grasshopper Martini. When you're going to raise a glass, make it a good one. We've got a special recipe to make sure you're ready to celebrate in style! Our Keto …

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