Chocolate Liqueur Recipe

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WebOct 24, 2019 · How to make Chocolate Liqueur. In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until …

Rating: 5/5(41)
Total Time: 3 hrs 10 mins
Category: Drinks
Calories: 790 per serving
1. In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.
2. When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.
3. Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too.

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WebAug 2, 2023 · Add the alcohol. Step 5. Pour the mixture into clean bottles with tight-fitting lids and store them in a cool, dark place for at least two …

Rating: 4.6/5(21)
Total Time: 336 hrs 20 mins
Category: Beverages
Calories: 156 per serving
1. Mix the sugar with water and cocoa and bring to a boil over medium heat stirring occasionally.
2. Reduce the heat to low and simmer until the cocoa is dissolved and the mixture thickens up slightly.
3. Remove from the stove and cool at room temperature.
4. Add the alcohol to the mixture.

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WebAug 5, 2023 · Instructions. Step 1: Cocoa Infusion In a medium saucepan, combine the unsweetened cocoa powder and granulated sugar. …

Cuisine: Europe
Category: Drinks
Servings: 6
Calories: 150 per serving

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WebOct 3, 2019 · Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool. Step Four - add the cooled simple syrup and the …

Rating: 5/5(41)
Total Time: 216 hrs 20 mins
Category: Drinks
Calories: 295 per serving
1. Combine cocoa nibs and vodka in a jar with a lid. Shake and let steep for 8 days.
2. Bring the sugar and water to a boil. Let it cool and then add it and the vanilla extract to the vodka. Let steep for one more day.
3. Strain the nibs and filter through a coffee filter into a bottle.
4. Enjoy.

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WebDec 7, 2019 · Turn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 hours. After the chocolate mixture has chilled, stir in the vanilla. Then, after …

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WebDec 22, 2023 · Step 1: In a pot mix cocoa powder with sugar. Add heavy cream. Mix until smooth. Add milk and mix again. Step 2: Place the pot on medium heat and bring to a …

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WebAug 10, 2023 · Check on the rum and cacao infusion every other day and give it a quick shake. After 14 days, strain with the help of a coffee filter or cheesecloth. Add Demerara sugar and salt and stir until both are …

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WebFeb 3, 2012 · 1.5 oz chocolate liqueur. Whipped cream and chocolate shavings for garnish. Instructions. Fill a cocktail shaker with ice. Add the vodka and chocolate liqueur. Shake vigorously 5-6 times minimum until …

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WebOct 4, 2023 · Step 3: Make the simple syrup. In a small saucepan, bring the sugar and water to a boil. If you’re using espresso powder, add it now. Then, reduce the heat, and let the …

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WebJan 31, 2020 · Cut the vanilla bean in half, Scrape the seeds into a jar. Cut the pod into small pieces and add into the jar. Pour over the alcohol. Let the vanilla bean brew in the alcohol in the sealed jar for 1 month. After one …

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WebIn a pan, mix together cream, powdered sugar and cocoa powder. Heat over low. 2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool. 3. Add rum to mix and stir until smooth. Pour …

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WebPut a saucepan with the milk and cream on the stove. Add sugar. Add in cocoa. Mix everything. Eliminate all the lumps. Add the chocolate that you have previously cut into …

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WebFeb 13, 2022 · Next combine, evaporated milk, dak chocolate, the scraped-out vanilla seeds, powdered sugar, brown rum, and the empty vanilla bean pod in a medium pot. Stir well and put the medium pot over the larger …

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WebMay 5, 2023 · Directions. Combine the rum and chocolate liqueur in a mixing glass or cocktail shaker. Add 2.5 oz (29 ml) of ice cream to the mixture and stir until the ice cream …

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WebDec 6, 2019 · Instructions. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. Refrigerate white …

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WebFeb 29, 2024 · Gather the ingredients. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. Pour 2 …

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WebApr 26, 2024 · Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of …

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