Chocolate Hedgehog Slice Recipe

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WEBAug 4, 2021 · Grease and line an 18cm x 28cm slice tin with baking paper and set aside. Place the butter, sweetened condensed milk and dark chocolate melts into a microwave …

Ratings: 162
Calories: 384 per serving
Category: Sweet

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WEBNov 14, 2023 · Melt in the microwave in 30 second bursts, stirring each time, for around 1-2 minutes or until completely melted. 1 block Cadbury milk chocolate. Pour the melted chocolate over the biscuit base and …

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WEBMay 11, 2024 · Melt the butter, cocoa, dark chocolate and vanilla extract together. Step 4. Pour the chocolate mixture over crushed biscuits and …

1. Grease and line a 9"x9" slice tin with baking paper and set aside.
2. Place the butter, cocoa, vanilla extract and dark chocolate in a saucepan and melt together. Or melt in a microwave-safe bowl.
3. Crush the digestive biscuits in a large bowl and pour over the melted mixture. Stir until well combined
4. Spread the mixture evenly into the prepared tin, pressing down firmly and place in the fridge for around an hour while you make the icing.

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WEBSep 3, 2019 · Add the butter, cocoa, sweetened condensed milk and dark chocolate to a medium saucepan over low heat. Melt together while …

1. Line a slice pan (18x28 cm or 20x20 cm/ 8x8 inch) with parchment paper leaving an overhang around the sides.
2. Add the chopped chocolate to a microwave-safe bowl. Microwave for 30-second intervals on medium power (NOT high), stirring between each, until just melted.

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WEBMay 11, 2023 · Microwave at full power for 1 minute. Stir. Microwave in further 30 second bursts, stirring well in-between, until chocolate is completely melted and smooth. Using a flat spatula or the back of a …

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WEBIn a food processor blend walnuts, soaked dates, honey, cocoa and coconut. Transfer mix to bowl and mix through puffed rice. Press mix into tin. Set aside whilst you make the topping. Melt chocolate buttons and …

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WEBFeb 18, 2022 · Melt the butter. Transfer the biscuits to a large bowl and add the melted butter, sweetened condensed milk, cocoa and coconut and stir to combine. Transfer to a prepared lined tin and push down to flatten the …

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WEBOct 24, 2021 · Line a square 20cm x 20cm / 8 inch x 8 inch baking or Pyrex dish with non-stick baking paper. For easy removal of the Hedgehog Slice, leave some paper hanging over the edges. Place the biscuits into a zip …

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WEBFeb 12, 2022 · Instructions. Line a 20cm x 25cm (7.9inch x 9.8 inch) tin with baking paper. Crush the biscuits, leaving some larger bits, and mix with the coconut. Place the butter, condensed milk, dark chocolate and cocoa …

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WEBJul 1, 2022 · Step one: Place a medium-large flat-based saucepan over low heat, and add butter and sugar. Gently melt butter with the sugar whilst stirring then allow it to cool for 15-20 minutes. Step two: Once cooled, …

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WEBMar 28, 2023 · Place sugar and butter into a medium saucepan and heat gently, stirring, until the butter melts. Increase heat and bring mixture to the boil. Remove from heat and allow to cool for 5-10 minutes. Add the …

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WEBJul 23, 2020 · Once melted, cook for 3 minutes longer, stirring occasionally, then remove from the heat. Add the biscuit mix to the melted butter mix along with the beaten egg and combine everything together well, making …

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WEBJan 2, 2023 · Crush the biscuits into small chunks. The easiest way is to put them in a zip lock bag and then bash them with a rolling pin. Add the crushed biscuits to a large bowl, …

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WEBJul 29, 2019 · Set your power to 50% and gently melt for around 3 or 4 minutes. Time may vary depending on the power of your microwave, keep an eye on it and once melted, …

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WEBFeb 10, 2018 · Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice baking tray- …

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WEBSep 21, 2023 · Melt the condensed milk and butter together in a microwave proof jug in the microwave. Mix well. Add the condensed milk and butter to the dry ingredients and mix …

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WEBJul 10, 2020 · To make the slice: Grease and line a 24cm x 24cm baking tin with baking paper. Try to get the baking paper as flush up against the tin as possible by folding in …

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