Chocolate Hazelnut Breakfast Bread With Marshmallow Fluff Drizzle Recipe

Chocolate Hazelnut Bread Saving Room for Dessert

WEBOct 19, 2017 · In a large mixing bowl, combine 2 cups of the flour, the brown sugar, yeast, and salt. Set aside. In a small saucepan combine …

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1. In a large mixing bowl, combine 2 cups of the flour, the brown sugar, yeast, and salt. Set aside.
2. In a small saucepan combine the evaporated milk, butter and 1/4 cup of water. Heat until the butter is almost melted and the mixture reaches 105-110 degrees on an instant read thermometer. Add the warm milk mixture to the flour mixture and add one of the eggs. Beat with an electric mixer on low speed until combined, about 30 seconds. Beat on high speed for 3 minutes. This will be a very sticky, shaggy dough. Stir in the chopped chocolate and hazelnuts.
3. Now add some of the remaining flour stirring with a wooden spoon until the dough is soft, but still sticky. I used the remaining 1 1/2 cups, but no more. Cover and let the dough rise in a warm place until it doubles in size (about 1 hour).
4. Grease a 2-quart round or square baking dish. Punch down the dough and transfer to the prepared pan. Cover and let the dough rise again in a warm place until double in size (about 1 hour).

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Chocolate Hazelnut Star Bread Tutti Dolci Baking …

WEBNov 21, 2019 · Combine 2 cups (280 g) flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Heat milk in a …

1. Combine 2 cups (280 g) flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Heat milk in a microwave-safe measuring cup for 45 seconds to 1 minute, until very warm (120-130°F).
2. Add warm milk, butter, and egg to flour mixture and mix until combined; mix in remaining 1 1/2 cups (210 g) flour. Switch out the flat beater for a dough hook, and knead dough for 4 minutes until smooth and elastic. The dough is ready when it feels tacky but doesn’t stick to your fingers (if necessary, add additional flour 1 tablespoon at a time while kneading).
3. Place dough in a large bowl coated with nonstick spray and cover with plastic. Let the dough rise in a warm place until doubled in size, about 40 minutes. To check if dough has doubled, lightly flour two fingers and press them down into center of dough. If indentations remain, gently press down dough; cover and let rest 5 minutes.
4. Turn dough out on a lightly floured board and divide into four equal pieces. Shape each piece into a ball, and let rest for 5 minutes. While the dough rests, transfer chocolate hazelnut spread to a bowl and warm in the microwave for 15 seconds or until easy to spread.

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