Chocolate Hazelnut Breakfast Bread With Marshmallow Fluff Drizzle Recipe

Chocolate Hazelnut Bread Saving Room for Dessert

WEBOct 19, 2017 · Instructions. In a large mixing bowl, combine 2 cups of the flour, the brown sugar, yeast, and salt. Set aside. In a small saucepan …

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1. In a large mixing bowl, combine 2 cups of the flour, the brown sugar, yeast, and salt. Set aside.
2. In a small saucepan combine the evaporated milk, butter and 1/4 cup of water. Heat until the butter is almost melted and the mixture reaches 105-110 degrees on an instant read thermometer. Add the warm milk mixture to the flour mixture and add one of the eggs. Beat with an electric mixer on low speed until combined, about 30 seconds. Beat on high speed for 3 minutes. This will be a very sticky, shaggy dough. Stir in the chopped chocolate and hazelnuts.
3. Now add some of the remaining flour stirring with a wooden spoon until the dough is soft, but still sticky. I used the remaining 1 1/2 cups, but no more. Cover and let the dough rise in a warm place until it doubles in size (about 1 hour).
4. Grease a 2-quart round or square baking dish. Punch down the dough and transfer to the prepared pan. Cover and let the dough rise again in a warm place until double in size (about 1 hour).

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Chocolate Bread With Marshmallow Glaze Bread by …

WEBMay 29, 2020 · Cream together the sugar and butter until light and fluffy. Stir in eggs one at a time until creamy. Slowly stir the wet ingredients in …

1. Start by mixing the flour, baking soda, baking powder, salt, and cocoa powder in a large bowl and set aside.
2. Mix the powdered sugar, salt, and vanilla together in a small bowl and set aside.

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