Chocolate Haystacks Recipe Chow Mein

Easy Chocolate Haystacks Recipe To Simply Inspire

WebDec 21, 2016 · Instructions. Line two baking sheets with parchment paper. Melt chocolate per the directions on the package. Add chow mein …

Rating: 5/5(7)
1. Line two baking sheets with parchment paper.
2. Melt chocolate per the directions on the package.
3. Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.
4. Scoop about a tablespoon full of the mixture and drop onto the parchment paper.

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Chocolate Haystacks Recipe Cooking Add a Pinch

WebOct 10, 2012 · Instructions. Prepare two sheet pans with parchment paper. Set aside. Melt chocolate chips according to package instructions. Add …

1. Prepare two sheet pans with parchment paper. Set aside.
2. Melt chocolate chips according to package instructions. Add chow mein noodles and nuts to the melted chocolate and carefully combine until noodles and nuts are well-coated with the chocolate.
3. Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. Sprinkle with sea salt, if desired.
4. You may also into the freezer for 10 minutes to firm more quickly, if desired.

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Chocolate Haystacks Cookie Madness

WebMar 24, 2019 · Instructions. Melt the chocolate chips and butterscotch chips in the top of a double boiler. If you don’t have a double boiler, you …

1. Combine the chocolate chips and butterscotch chips in the top of a double boiler. If you don’t have a double boiler, you can do it directly over low heat in a large saucepan.
2. Remove melted chocolate mixture from heat, then stir in noodles and peanuts. I recommend stirring in 3 cups of noodles first, then adding more as needed. Fewer noodles means more chocolate.
3. Drop by spoonfuls onto a plate lined with wax paper or parchment paper.
4. Put in the refrigerator and chill until firm.

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