Chocolate Hamantaschen Recipe

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WebPrepare filling: Place butter and chopped chocolate in a small microwave-safe bowl. Melt in microwave on high (100%) power for 1 to 1 1/2 minutes, stirring every …

Servings: 42Total Time: 6 hrs 20 minsCalories: 120 per serving

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Web2 oz chocolate, unsweetened, finely chopped ¼ cup sugar, (plus 2 tbsp) ½ tsp vanilla extract ⅛ tsp salt 1 large egg 1 tbsp all purpose flour Instructions In medium …

Ratings: 1Category: CookieServings: 301. In medium bowl, whisk together the flour, baking powder and salt.
2. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula, then beat in the egg, egg yolk, and vanilla. On low speed, beat in the flour mixture until just incorporated, scraping down the sides of the bowl as necessary. Scrape the dough onto a very lightly floured surface (just a few pinches of flour) and knead with your hands a few times until smooth. Divide the dough into 2 pieces and form each into a 6-inch disc. Wrap each disc in plastic wrap and refrigerate until firm enough to roll, a few hours or overnight.
3. Place the butter in a medium microwave-safe bowl. Microwave on high until melted, about one minute. Add the chopped chocolate and stir until the mixture is completely melted and smooth (zap again in the microwave for 20 seconds if necessary). Stir in the sugar, vanilla and salt. The mixture will look grainy -- that's okay. Add the egg and stir until incorporated. Stir in the flour and beat with a spoon until the mixture is smooth, about 30 seconds. Cover and refrigerate until ready to use.
4. Preheat oven to 350°F and position racks in upper and lower thirds of the oven. Line two baking sheets with parchment paper.

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WebInstructions In a large bowl combine almond flour, cacao powder, and salt Mix honey into dry ingredients Scoop tablespoon sized …

Reviews: 89Total Time: 17 minsEstimated Reading Time: 1 min

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WebCombine ground seeds, nut milk and sweetener in a small pan over medium low heat. Stir and let come to a simmer. Cook until …

Rating: 3.8/5(59)
Estimated Reading Time: 3 minsServings: 18Calories: 110 per serving

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WebPosted on February 9, 2015 By Nina Safar @thekosherkitch Chocolate Pretzel Hamantaschen. Servings: about 15 hamantaschen. Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking …

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WebPerfectly crispy tahini hamantaschen stuffed with a velvety chocolate filling. This delicious hamantaschen recipe is made with olive oil so it's perfect dairy-free …

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WebChocolate Chip Cream Cheese Filling Whip your cream cheese until smooth and fluffy. Add your brown sugar and vanilla and mix until blended. Fold in your …

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WebHow to make homemade low carb chocolate - step by step: 1.) Melt the caca0 butter in a pan. 2.) Take off the heat and add the cocoa powder and powdered erythritol. Recipe Tip: If you only have granulated …

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WebThe best low carb chocolate bars recipe and is so easy to make with a few simple ingredients. This keto friendly chocolate will 100% satisfy those cravings. Join our community and receive a FREE 7-Day …

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WebRefreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.

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Web1 cup (95 g) almond flour. Pinch sea salt. ½ teaspoon baking soda. 3 tablespoons (45 ml) maple syrup. ¼ cup (28 g) coconut flour. FOR THE BERRY FILLING

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WebChocolate Hamantaschen Recipe Martha Stewart . Reduce speed to low and gradually beat in flour mixture until combined. Add finely chopped … On a floured work …

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WebLow Carb Lemon Poppyseed Coconut Hamantaschen Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Servings: 6 large hamantaschen Author: Rachel Katzman …

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WebIngredients Filling 1 cup currants 1½ cups water 2 apples, peeled, cored, chopped 1 whole vanilla bean 6 slivers lemon rind 1 cup dried apricots, chopped in …

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WebMar 11, 2014 - Gluten-free, Nut-Free Chocolate Hamantaschen made with coconut flour and dark chocolate, are a healthy twist on a traditional Jewish pastry served at Purim. …

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WebServings: about 20 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking powder 2 1/2 cups flour Jam, chocolate spread or desired filling Directions: Cream together sugar, oil, …

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WebINGREDIENTS FOR NUTELLA HAMANTASCHEN All the ingredients for these cookies are easy to source from any local grocer. 3/4 cup Unsalted butter, room …

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Frequently Asked Questions

Is hamantaschen low carb?

These low-carb, gluten-free Hamantaschen are delicious after they’ve come out of the oven and cooled a bit, but just as good in your shaloch manos baskets! Purim is recorded in the Book of Ester and dates back to 600 BCE. At that time, a number of Jews lived in Babylonia under Persian rule.

How to make homemade low carb chocolate?

How to make homemade low carb chocolate - step by step: 1.) Melt the caca0 butterin a pan. 2.) Take off the heat and add the cocoa powderandpowdered erythritol. Recipe Tip:If you only have granulated erythritol, blitz it in a food processoror in the attachment of your stick blender until it is powdered.

What is hamantaschen and how do you make it?

Hamantaschen, literally means Haman’s pocket in Yiddish. In Hebrew, these three-cornered cookies, little triangles stuffed with sweet filling, are called Oznai Haman, or Haman’s ear. Alternatively, it is thought that Hamantaschen represent the three-cornered hat Haman wore. I love making gluten-free Hamantaschen every year when we celebrate Purim!

Is lindt chocolate keto friendly?

The Lindt chocolate has 10 squares, which means it's 0.7 grams of sugar/1.4g carbs per portion. Then there is the option to buy Keto chocolate. (By the way,stay awayfrom chocolate sweetened with maltitol- this sugar alcohol raises blood sugar almost as much as regular sugar and is definitely not Keto (source).  It's also a diuretic.)

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