Chocolate Frosting Recipes From Scratch

Listing Results Chocolate Frosting Recipes From Scratch

DirectionsStep1To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerat…Step2To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is co…Step3To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smoothIngredientsIngredients2 cupsPlain Nonfat Greek Yogurt (see Notes!)¼ cupUnsweetened Cocoa Powder Sugar-Free (16g, fat-free chocolate instant pudding mix, see Notes!)0.62 teaspoonLiquid Stevia (or adjusted to taste-- see Notes!)¼ cupDark Chocolate Chips (or chopped dark chocolate)2 tablespoonsNonfat Milk (warm)¼ cupPlain Nonfat Greek Yogurt (room temperature)2 tablespoonsUnsweetened Cocoa Powder (sifted)2 tablespoonsDutched Cocoa Powder (sifted)¾ cupUnsweetened Cocoa Powder3 tablespoonsPure Maple Syrup5 tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore further2 Ingredient Sugar Free Dairy Free Chocolate Frostingsugarfreemom.comHealthy Frosting- NO butter or sugar! - The Big Man's Worldthebigmansworld.comLow Sugar Chocolate Frosting Recipe - Food.comfood.comSugar Free Chocolate Frosting - The Best Cake Recipesthebestcakerecipes.com2 Ingredient Chocolate Frosting - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback

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    Homemade Chocolate Frosting

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  • WebMar 18, 2022 · This Healthy Chocolate Frosting Recipe is low calorie, low sugar, and made with all natural ingredients! At just 51 calories for 2 1/2 tablespoons (exactly the …

    Ratings: 1
    Total Time: 5 mins
    Category: Topping
    Calories: 51 per serving

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    WebSep 28, 2023 · Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well to …

    Ratings: 4
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 29 mins

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    WebMar 2, 2022 · Beat the butter with an electric mixer on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides …

    Rating: 4.8/5(174)
    Calories: 1813 per serving
    Category: Condiment
    1. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
    2. In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

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    WebFeb 13, 2018 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 …

    Rating: 4.9/5(9)
    1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
    2. Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

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    WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

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    WebJul 3, 2021 · Refrigerate 1 hour. Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool. Cream butter with a hand mixer until fluffy. Add …

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    WebMay 12, 2018 · Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just …

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    WebApr 14, 2021 · Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well. Return chocolate to microwave and heat for another 15 seconds and stir again. Continue heating chocolate

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    WebNov 14, 2019 · To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you …

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    WebMay 7, 2016 · Cool slightly. In another large bowl, beat remaining butter and vanilla together, then add cooled cocoa mixture. Add confectioners' sugar 1 cup at a time, blending with each addition, until frosting is smooth and …

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    WebJun 9, 2019 · Instructions. Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). Once the butter is very pale and creamy, add half the sugar and …

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    WebJul 5, 2010 · powdered sugar. unsweetened cocoa powder. milk. pure vanilla extract. Over a large bowl, sift 3 cups of powdered sugar. Next, sift 3/4 cup unsweetened cocoa powder. Sifting the dry ingredients will …

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    WebDec 13, 2023 · Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes. Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with …

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    WebOct 21, 2019 · How to make Chocolate Frosting. Beat the butter and cocoa powder: In a large stand mixer or in a bowl with your electric hand mixer, cream the butter and cocoa powder together until smooth, about 4 …

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    WebDec 2, 2021 · Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. …

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    WebMay 23, 2022 · Instructions. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. Add the cooled chocolate mix to your stand mixer and whip on medium speed adding …

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