Webdirections. 1. Pour all ingredients into a cocktail shaker and top with a handful of ice cubes. 2. Shake vigorously for 30 seconds until the mixture is creamy and frothy.
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WebPour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Bring 1 …
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Web(optional) chocolate leaf ingredients: low or zero-carb chocolate wafer melts, and 5-6 fresh green leaves from outside. Steps …
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WebAdd all Chocolate Espresso Martini ingredients into a cocktail shaker filled with ice. Shake until well mixed and chilled. You’ll know it’s ready when the shaker is …
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WebLow Carb Espresso Martini Cocktail (made without a coffee liquor) 45 ml vodka 1 shot espresso-approximately 30 mls/ 1 oz Instant coffee for additional strength if desired 1/2 teaspoon cacao …
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WebPrint Recipe Pin Recipe Servings : 1 Cocktail Prep Time 5 mins Total Time 5 mins Save Recipe! Ingredients 1 1/2 Ounces Vanilla Vodka 3 Ounces Almond Milk 1 Ounce Heavy Cream 2 Teaspoons …
WebThis Keto Martini has no sugar, it's low carb and has the most amazing botanical flavor. A real treat on a Friday night! Total Time 3 minutes Servings 2 servings …
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WebInstructions: Fill a cocktail shaker with lots of ice, pour in coffee, vodka & Bailey’s-shake INTENSELY {crucial to create that wonderful foamy deliciousness} for 30 seconds. Pour into your favorite martini …
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Weblow carb chocolate, to garnish Instructions Mix together the following in a cocktail shaker: vodka, heavy cream, unsweetened almond milk, sugar free chocolate syrup, chocolate extract and ice. Strain the …
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Web1 teaspoon liquid low cab sweetener Instructions Pour all of the ingredients into a cocktail shaker and add a couple of ice cubes. Shake vigorously, then strain into a …
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WebDec 10, 2018 - A Low Carb Espresso Martini Cocktail Recipe. A beautiful creamy combination of coffee with a hint of chocolate. Loving this low carb mixology!
WebDirections. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of …
WebAlmond Butter, Apricot, and Pumpkin Seed Granola Bars Transform our low-carb Sola granola into delicious, chewy granola bars, with all the flavor and a lot less of those …
WebDip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes. In a pitcher, mix …
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WebPour sugar and chocolate into a saucer and mix well. Dip glass rim in mixture and roll to thoroughly coat rim. Over a large handful of ice in a cocktail shaker, pour espresso, …
WebInstructions. Fill a cocktail shaker (or glass jar) with ice. Add the espresso, vodka, Kahlua, Frangelico, Godiva, and egg white, if using. Shake until chilled and …
WebRemove it completely and change the recipe to have 1.5 oz. vodka and 1 oz. coffee liquor. Mocha Espresso Martini: Add .5 oz of chocolate syrup to the cocktail …
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Low Carb Espresso Martini Cocktail (made without a coffee liquor) 45 ml vodka. 1 shot espresso-approximately 30 mls/ 1 oz Instant coffee for additional strength if desired. 1/2 teaspoon cacao powder/cocoa powder. 30 ml pure/pouring cream or coconut cream. 30 ml low carb simple syrup- or a few drops of Sweet Leaf drops.
Chocolate Espresso Martini Recipe. Ingredients. Instructions. Bring 2 1/2 ounces of water to a boil in a microwaveable safe measuring cup, about two minutes. Add two heaping tablespoons of instant espresso, stir and set aside. Combine the vodka, Kahlua and Godiva liqueur in a cocktail shaker with no ice.
Espresso Martini Recipe made with a mixture of vodka, coffee, hazelnut, and chocolate liqueurs is the perfect cocktail for any celebration. My friends, if you are looking for a classy and elegant cocktail that also gives a bit of a kick, this espresso martini is just perfect.
Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. Add 1 tablespoon of instant espresso to the water, stir and set aside. Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.