Chocolate Cupcakes With Vanilla Buttercream Icing Recipe

Listing Results Chocolate Cupcakes With Vanilla Buttercream Icing Recipe

WebJan 16, 2018 · Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and …

Rating: 4.5/5(26)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 435 per serving
1. Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and cocoa powder in a medium bowl. Pour the hot coffee over the mixture and whisk until smooth. Refrigerate mixture for 20 minutes.
2. Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium bowl; set aside.
3. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth.
4. Divide the batter evenly between the muffin pan cups. Bake until the cupcakes are set and just firm to the touch, 17 to 19 minutes. Cool the cupcakes in the pan on a wire rack for 10 minutes, then remove the cupcakes from the pan and place on the wire rack to cool completely, about 1 hour.

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WebOct 31, 2022 · Step 1: Whisk together the flour, cocoa powder, sugar, baking powder and salt until they’re evenly distributed. whisk together the dry ingredients. Step 2: Add the oil …

Rating: 4.8/5(39)
Total Time: 1 hr 7 mins
Category: Cupcakes
Calories: 391 per serving

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WebJan 26, 2021 · For the chocolate cupcakes (NO sodium!): -substitute Hain's baking powder for regular baking powder. -substitute potassium bicarbonate for the baking soda. -increase oil to 5 tablespoons (canola …

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WebMay 21, 2019 · Chocolate Cupcakes. Preheat oven to 350°. Place 18 cupcake liners in muffin tins. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt together. In a separate …

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WebApr 17, 2022 · Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners. Sift all the dry ingredients into a large …

Rating: 5/5(6)
Total Time: 35 mins
Category: Cake, Dessert
Calories: 436 per serving
1. Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
2. Sift all the dry ingredients into a large bowl.
3. In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
4. Slowly add the boiling water and mix until combined.

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WebAug 27, 2015 · Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition.

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WebMar 9, 2022 · HOW TO MAKE MOIST CHOCOLATE CUPCAKES. Prepare for baking: Preheat the oven to 350° F. Line a 12 cup muffin tin with paper liners. Set aside. Combine the dry ingredients: In a large mixing bowl …

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Web1. Preheat oven to 350F and line muffin pans with cupcake liners. 2. Place chocolate chips in a medium bowl. 3. In a small saucepan, heat the milk over medium-high heat until hot but not yet boiling, stirring to prevent …

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WebMar 4, 2015 · Preheat oven to 350F degrees. Line (1) cupcake pan with 12 cupcake liners. Set aside. In a medium bowl, mix flour, unsweetened cocoa powder, baking powder, baking soda and salt. Set aside. In a large bowl, …

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WebFeb 1, 2022 · Preheat your oven to 350°F and line, or grease, a 12 cup muffin tin. Combine the flour, cocoa powder, salt, baking powder, and baking soda in a bowl and whisk to combine. Combine the sugar, eggs, …

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WebMar 18, 2022 · Combine wet ingredients. In a second large mixing bowl, whisk together the eggs, milk, sour cream, oil, vanilla extract until well combined. Combine wet and dry ingredients. Add the wet ingredients to …

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WebJul 25, 2023 · Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder to a large bowl. Whisk to combine. Add wet ingredients. Add milk, oil, egg, and vanilla extract to the flour mixture …

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WebSep 21, 2019 · Scoop batter into cupcake lined cupcake pan and fill each liner about 2/3 full. Bake for about 15-18 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely. While cupcakes are …

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WebMay 8, 2020 · 1. Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes. 2. Cream: in another large mixing …

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WebOct 14, 2019 · Add the butter and cream to the bowl of your stand mixer. Mix on medium speed. Increase the speed to high until very fluffy. Add the vanilla, cocoa, and 2.5 cups of the powdered sugar. Mix on low until …

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WebAug 27, 2022 · Preheat the oven to 180°C ( 350°F) (without fan). Line a 12 hole cupcake pan with paper cases (this recipe makes 12-15 cupcakes, depending on the size of your pans). Place all of the ingredients into the …

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WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …

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