Chocolate Cupcakes With Vanilla Buttercream Icing Recipe

Chocolate Cupcakes with Vanilla Frosting Brown Eyed …

WEBJan 16, 2018 · Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and …

Rating: 4.5/5(26)
1. Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and cocoa powder in a medium bowl. Pour the hot coffee over the mixture and whisk until smooth. Refrigerate mixture for 20 minutes.
2. Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium bowl; set aside.
3. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth.
4. Divide the batter evenly between the muffin pan cups. Bake until the cupcakes are set and just firm to the touch, 17 to 19 minutes. Cool the cupcakes in the pan on a wire rack for 10 minutes, then remove the cupcakes from the pan and place on the wire rack to cool completely, about 1 hour.

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Chocolate Cupcakes with Vanilla Frosting Baran Bakery

WEBOct 31, 2022 · Step 1: Whisk together the flour, cocoa powder, sugar, baking powder and salt until they’re evenly distributed. whisk together the dry ingredients. Step 2: Add the …

Rating: 4.8/5(39)

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Chocolate Cupcakes With Vanilla Frosting Sally's …

WEBSep 17, 2023 · Make the cupcakes: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields about …

Rating: 5/5(13)
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

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Vanilla Cupcakes with Chocolate Buttercream Frosting

WEBNov 26, 2019 · Add the chocolate chunks to the bowl and heat until melted. Remove from the heat and set aside. In a separate bowl, using …

1. Preheat the oven to 350°F. Lightly grease all 12 wells of a muffin tin. Alternately, you can use cupcake liners, or silicone cupcake molds.
2. Set up a double boiler - Heat a saucepan with 1 to 2 inches of water in it over medium heat until the water is simmering. Lower the heat to medium low. Place a glass bowl over top of the saucepan, making sure that the water is not touching the bottom of the bowl.

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