There's plenty of dough to make 8-10 low carb pretzels. you can even make small keto pretzel bites! Add butter. I like to brush on melted butter on top after baking. It gives each pretzel a …
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Apple slices with peanut butter. If you’re following low carb, cut your apple in half and share it with a friend. Cottage cheese sprinkled with flax seeds and a pinch of cinnamon. Celery sticks …
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Place your low carb pretzels onto a parchment lined baking sheet, sprinkle with some coarse sea salt, and bake until they are golden: They’ll rise and expand as they bake, so keep that in mind! I didn’t care that mine ran together a bit, as they are easy to tear apart afterward.
Method 1 Line a baking sheet with parchment paper or silicon baking sheet 2 Melt the semi-sweet chocolate: Place the semi-sweet chocolate in a microwave-safe bowl. ... 3 Dip half the pretzels in semi-sweet chocolate: Place a mini pretzel in the semi-sweet chocolate and push it below the surface with a fork to coat. ... More items...
Decorate and let them harden on parchment. Chocolate: You can also use melting chocolate to cover these pretzels. Chocolate chips and even chopped chocolate bars all work. Chocolate Covered Pretzels need a dry cool place to keep the chocolate from going hard. Be sure that before you put the pretzels away they are completely hard and not still wet.
Melt: In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Dip: Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Set: Let set until the chocolate hardens then enjoy!