Chocolate Cookies With Andes Candies

Listing Results Chocolate Cookies With Andes Candies

WEBMar 11, 2017 · Instructions. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an …

Rating: 4.8/5(177)
Estimated Reading Time: 3 mins
Servings: 20
Total Time: 31 mins
1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WEBJul 4, 2022 · Add the eggs, corn syrup, vanilla extract, and creme de menthe extract. Mix until combined. Scrape down the sides of the bowl with a rubber spatula and mix again. Add the dry ingredients. Add the flour, cocoa, cornstarch, baking soda, and salt and mix until just combined, scraping down the sides of the bowl as needed. Add the Andes mint pieces.

Rating: 5/5(5)
Total Time: 25 mins
Category: Dessert
Calories: 258 per serving

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WEBFeb 19, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat and stir in chocolate chips and mint extract. Let cool for 10-15 minutes. Beat in eggs one at a time.

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WEBAug 8, 2023 · Add the egg and vanilla, continuing to mix well until no streaks remain. Add the dry ingredients to the wet ingredients, but only mix until just combined. Scoop dough. Use a large spoon, a melon baller, or …

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WEBNov 26, 2018 · Stir in the chopped mints. . Use a 2-tablespoon scoop to portion out the dough onto the prepared baking sheet. Press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart …

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WEBNov 9, 2021 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, …

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WEBNov 3, 2021 · Instructions. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper. Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand …

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WEBChocolate Andes Mint Cookies are loaded with mint bits, and topped with a melted Andes mint. Mint chocolate cookies topped with andes chocolate mints. A perfect Christmas cookie for chocolate mint lovers! …

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WEBFeb 22, 2024 · Scoop the cookie dough & bake: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto baking sheets lined with parchment paper. Bake at 350°F for 10 to 12 minutes or until the …

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WEBPreheat oven to 350°F. Combine flour, cocoa, baking soda, and salt in a small bowl; set aside. Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl. Add vanilla extract and eggs, beating well. Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture. Stir in mint chips.

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WEBOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WEBThis crackly Andes Mint Cookies recipe with mint chocolate candies is a classic holiday treat. Chewy like a traditional chocolate chip cookie Melt 2 ounces of the Andes chocolate mints in a saucepan on the stove or …

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WEBMay 15, 2022 · Mix in the chocolate chips and Andes Mint Baking Bits. Step 4. Refrigerate the dough for 6-24 hours. Step 5. Bake the cookies on a half sheet pan lined with parchment paper or a silicone baking mat. …

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WEBDec 9, 2021 · Preheat oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt.

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WEBNov 14, 2017 · Add eggs and vanilla until just combined. Mix in the flour, cocoa, baking soda and salt until just combined. Refrigerate the chocolate mint cookie dough at least 30 minutes. Preheat the oven to 350 …

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