Chocolate Chip Pound Cake Recipe

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WEBAug 8, 2016 · Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. Lightly coat the foil with nonstick cooking spray. To prepare the cake, whisk together the flour, baking …

Rating: 5/5(4)

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WEBJan 9, 2019 · Bake for about 30-35 minutes until a toothpick comes out clean. Cool completely in pan before removing to a serving plate. …

Reviews: 76
Estimated Reading Time: 7 mins
1. Preheat oven to 350°F. Coat a 12-cup Bundt pan with nonstick cooking spray with flour.
2. Whisk egg beaters in a large bowl with a whisk. Gradually add the sugar and whisk until smooth. Whisk in salt, oil, and extract. Whisk in baking powder and baking soda.
3. Stir in whole wheat and all-purpose flour. Add sparkling water and stir gently until just mixed. Stir in 1/2 cup chocolate chips. Pour into prepared pan.
4. Bake for about 30-35 minutes until a toothpick comes out clean. Cool completely in pan before removing to a serving plate.

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WEBOct 1, 2020 · Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour a 12-cup bundt …

Rating: 5/5(37)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 511 per serving
1. Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour a 12-cup bundt pan and set it aside.
2. Beat the butter and sugars together, on medium speed, until fluffy crumbs form. Add the eggs and vanilla extract, beat again until smooth. Add the milk, beat on low speed to combine. Add the flour, baking powder, and salt. Beat again, just until combined. Stir in the chocolate chips and pecans.
3. Pour the batter into the prepared pan. Bake for 60-65 minutes, until deep golden brown and a toothpick inserted comes out clean or with moist crumbs. Cool in the pan on a wire rack for 15 minutes. After 15 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the rack. The cake should drop smoothly out of the pan. Tap firmly on the pan with a wooden spoon, if necessary to free the cake from the pan. Let the cake cool completely.
4. To make the frosting, combine the chocolate chips and butter in a small glass bowl. Microwave at 50% POWER for 90 seconds. Stir to combine. Microwave an additional 30 seconds at full power and stir again. Microwave 30 seconds more, if needed, and stir until the chocolate has melted.

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WEBAug 1, 2022 · Instructions. Preheat oven to 325 degrees. Grease a 9 inch loaf pan. In a bowl, whisk together flour and salt. Set aside. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes. Slowly, add in …

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WEBJul 16, 2023 · Step 6. In a medium bowl, add the chocolate chips and mix in 1 tablespoon of flour. This will help coat the chocolate chips and prevent them from sinking to the bottom of your cake during baking. Gently fold …

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WEBJun 8, 2022 · For the glaze: In a bowl, add the chocolate chips, butter and cream. Melt in the microwave for about 45 seconds to a minute. Once melted, mix until smooth. Add in the corn syrup and mix until smooth. …

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WEBFeb 20, 2019 · Next add in sour cream and vanilla and mix until combined. In a medium bowl combine flour, baking powder, baking soda and salt. On low speed add the dry ingredients to the stand mixer and mix just until …

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WEBJul 16, 2020 · Grease and flour two 9x5x3-inch loaf pans; set aside. In a medium bowl, stir together the flour and salt. Set aside. In a small bowl, beat together the eggs, egg yolks, and vanilla. Set aside. In a large …

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WEBFeb 7, 2021 · How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder …

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WEBApr 3, 2024 · Grease a 6 cup bundt or loaf pan. If it’s not a non-stick pan, flour it after greasing. Preheat the oven to 325°. In a mixing bowling, beat together the softened butter and sugar until it’s fluffy. Add the eggs one …

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WEBApr 15, 2023 · How to Make Easy Pound Cake. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes). Gradually incorporate …

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WEBJul 15, 2022 · Instructions. Preheat oven to 350 degrees and flour and butter an 8×4 inch loaf pan. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2 …

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WEBMar 24, 2021 · Preheat the oven to 350 degrees. In a large mixing bowl, beat the egg whites with an electric mixer on low speed until foamy. Add the cream of tartar and mix on medium high speed until soft peaks form. …

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WEBOct 24, 2016 · To prepare the cake, whisk together the flour, cinnamon, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia. Stir in …

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WEBApr 3, 2023 · 1 cup chocolate chips. Pour the batter into the prepared pan. Bake for 60-80 minutes, or until a toothpick inserted into the center comes out clean. Allow the pound cake to cool for at least 20 minutes before …

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WEBSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir …

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WEBJul 30, 2023 · Steps to make the cake: Using a hand or stand mixer, beat the butter and sugars together on medium speed until creamy (approximately 2 minutes). Mix in the vanilla extract. Then add the eggs …

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