Chocolate Chip Pound Cake Recipe

Listing Results Chocolate Chip Pound Cake Recipe

With the mixer on low add the flour mixture alternately with the cream mixture, beginning and ending with the flour. Spoon into the prepared …

Rating: 5/5(3)
Total Time: 1 hr 5 minsCategory: DessertCalories: 241 per serving1. Preheat the oven to 325F.
2. Add the balsamic vinegar to a 2/3 cup measure and then fill with half and half.
3. Set aside.
4. Blend the Xylitol until it is a powder

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1 Firstly preheat your oven to 325 degrees. 2 Take 8-inch loaf pans and grease them with melted butter. 3 Take medium size bowl and add almond flour, cocoa powder, …

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Sliver the baking chocolate with a heavy, sharp knife. Gather your ingredients. Method: Measure all of the dry ingredients into a medium bowl. …

Rating: 4.8/5(27)
Total Time: 50 minsCategory: Bread, DessertCalories: 160 per serving1. Preparation: Preheat oven to 350 and position rack to the lower third. Butter or oil a small metal loaf pan. (I used a vintage 7 x 2 1/2 inch pan)*** Cut a piece of parchment to cover most of the bottom of the pan, come up the long sides and over the edge. Sliver the baking chocolate with a heavy, sharp knife. Gather your ingredients.
2. Method: Measure all of the dry ingredients into a medium bowl. Mix thoroughly with a whisk or a hand mixer.
3. Melt the butter and chocolate in a small microwaveable bowl for about 40- 50 seconds and let it sit for a few minutes. Stir. The chocolate should have melted. If not, return to the microwave for about 10-15 more seconds.
4. Add the eggs, vanilla, stevia glycerite and vinegar to the dry ingredients. Mix for a few seconds, then add the butter and chocolate. Mix for about 30 seconds. The batter will be thick. DO NOT let it sit in the bowl.

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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, instant …

Rating: 5/5(322)
Total Time: 1 hr 10 minsServings: 14Calories: 413 per serving1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
3. Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

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Instructions. Preheat the oven to 350° F and grease a 7.5”x3.5” loaf pan. In a mixing bowl, combine the eggs, butter, erythritol, and cocoa; mix well. Add the coconut flour, almond flour, baking soda, and salt; mix well. Transfer to …

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Instructions Pre-heat 350F degrees. Use hand mixer. Mix melted butter, softened cream cheese and erythritol. Then add coco powder, vanilla extract, salt, baking powder and 4 …

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Preheat your oven to 350 degrees. Using your stand mixer or a hand mixer, beat together the butter and gentle sweet until light and fluffy. Add in the cream cheese, vanilla, eggs, and beat well. Then, add the almond flour, baking …

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This keto marble cake is tender, buttery, and easy to make. It makes the perfect dessert, brunch, or keto snack offering. The cake features two layers of low carb chocolate and vanilla cake swirled together for a neat …

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Ingredients such as whole wheat flour, Greek yogurt, non-fat milk, and Stevia make this cake heavenly but also low-calorie. Go to Recipe 15. Hazelnut Chocolate Chip Bundt …

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Preheat oven to 350 degrees F. Flour and butter an 8×4-inch loaf pan. To a stand mixer add the butter and sugar with the paddle attachment and cream together for about 2 to 3 …

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Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan. Bake in the …

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How to make keto chocolate chip mug cake: Put all the ingredient except the chocolate chips in a mug. Stir with a fork until all the ingredients are thoroughly combined. …

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100g/3.5 ounces Chocolate Chips. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. Melt the butter and then pour it into a bowl, allow to cool slightly. Add …

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Add almond flour, baking powder, salt, and vanilla extract to the mixture. 6. Mix until well incorporated. 7. Add sugar free chocolate chips and nuts to the mixture. 8. Fold in …

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Beat the egg in your chosen mug. You could also use a medium ramekin. Add coconut oil, monk fruit, vanilla extract and baking powder. Stir to combine. Add almond flour …

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Dec 30, 2016 - This Trim Healthy Mama Chocolate Chip Pound Cake with Caramel Drizzle is a THM:S, and will satisfy your every craving! Plus, it's easy to make! Pinterest. Today. Explore. …

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