Chocolate Chip Peppermint Crunch Cookies

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DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comDouble Peppermint Crunch Cookies Recipe - Pillsbury.compillsbury.comPeppermint Crunch Chocolate Crinkle Cookies - Lovely …lovelylittlekitchen.comChocolate Peppermint Crunch Cookies - Life Made Simplelifemadesimplebakes.comRecommended to you based on what's popular • Feedback

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    Chocolate Chip Peppermint Crunch Cookies

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  • WEBDec 5, 2011 · Beat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips. 3. To …

    1. 1. Preheat oven to 350 degrees F. If you are making giant cookies, spray a muffin top pan and set aside. If you are making regular sized cookies, line a baking sheet with parchment paper or a silicone baking mat and set aside.
    2. 2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream the butter and sugars together until smooth. Beat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips.
    3. 3. To make giant cookies-scoop out 1/4 cup of dough and flatten the dough with your hands. Place 3 Peppermint Crunch Junior Mints onto the dough and wrap the dough around the candies. Make sure they are covered. Press the dough into the muffin top pans. Sprinkle crushed candy cane pieces and sea salt over each cookie. To make regular sized cookies-tuck 1 Peppermint Crunch Junior Mint into about 1 tablespoon of cookie dough. Form into a ball and roll into crushed candy cane pieces. Place cookies on baking sheet and sprinkle with sea salt.
    4. 4. Bake giant cookies for 10-13 minutes, until edges just start to turn golden brown. Let cookies cool for 10 minutes in muffin top pan before transferring to a cooling rack. Bake regular sized cookies for 8-10 minutes, or until edges just start to turn golden brown. Cool on baking sheet for 5 minutes before transferring to a cooling rack.

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    WEBDec 6, 2012 · Instructions. Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric …

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    WEBDec 1, 2020 · Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white …

    1. Preheat oven to 350ºF and line two cookie sheets with parchment or silpat liners.
    2. In a medium bowl, combine the flour, baking soda, and salt. Sift cocoa and add to flour mixture. (I like to use a fine-mesh strainer and sift the cocoa right over the bowl with the flour.) Set aside.
    3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined.
    4. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips.

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    WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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    WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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    WEBNov 27, 2022 · Slowly mix in chocolate chips and peppermint pieces. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t …

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    WEBSep 28, 2022 · Step 1 In a small heatproof bowl, microwave unsweetened chocolate in 15-second intervals, stirring in between, until melted and smooth. Let cool slightly. Step 2 In a small bowl, whisk flour

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    WEBDec 11, 2023 · Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and egg and mix until everything is …

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    WEBDec 6, 2021 · Blend until the dough has just come together. Next, measure in the peppermint crunch and bittersweet chocolate chips. Use a rubber spatula or a wooden spoon to gently fold them into the cookie dough. …

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    WEBDec 7, 2016 · Cookies. Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a medium mixing bowl, using a spoon or rubber spatula, combine the cookie dough, peppermint extract, and white …

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    WEBOct 14, 2010 · Step 2. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; beat until

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    WEBNov 23, 2015 · Instructions. In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Place the melted chocolate into a small metal bowl. Whisk flour, cocoa powder, baking powder, and salt in …

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    WEBDec 23, 2023 · In a large mixing bowl, beat together the softened butter, dark brown sugar, white sugar, peppermint extract and vanilla extract on medium speed until soft and fluffy. Using a spatula, scrape the beaten …

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    WEBNov 8, 2023 · STEP BY STEP INSTRUCTIONS. STEP ONE: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and …

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