Chocolate Chip Granola Bars Recipe

Chocolate Chip Granola Bars { Low Carb Keto GF }

WEBAug 25, 2019 · In a small bowl, beat egg white for about 30-60 seconds by hand. Add melted coconut oil, vanilla, almond butter and monkfruit to the …

Rating: 4.4/5(15)
1. Preheat oven to 350 degrees F.
2. Quickly pulse cashews in a blender to get smaller pieces. Do not leave it on continuously or you will pulverize your cashews!
3. Combine cashews, almond slivers, hemp seeds, pumpkin seeds, shredded coconut and chocolate chips into a medium bowl. Mix well.
4. In a small bowl, beat egg white for about 30-60 seconds by hand.

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Chocolate Chip Granola Bars (Homemade) Fifteen …

WEBApr 25, 2023 · Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper. Place the oats, flour, coconut, brown sugar, …

Rating: 5/5(23)
1. Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper.
2. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until combined.
3. In another bowl, whisk together the oil, vanilla, and honey until smooth and combined. Pour this all over the dry ingredients, and toss all the ingredients together until the wet ingredients have evenly coated all of the oats.
4. Press the granola mixture into the pan, really compacting it well.

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Healthy Chocolate Chip Granola Bars Cookie and Kate

WEBMar 24, 2020 · Instructions. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. In a mixing bowl, combine …

Rating: 4.8/5(96)
1. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. Whisk to combine.
2. In a 2-cup liquid measuring cup, measure out the nut butter. Top with 1/2 cup honey and the vanilla extract. Whisk until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s cool before you pour it into the dry mixture (the chocolate chips will melt).
3. Pour the liquid ingredients into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet.
4. Transfer the mixture to the prepared square baker. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass), covered in a small piece of parchment paper (see photo), to pack the mixture down as firmly and evenly as possible.

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