Chocolate Chip Granola Bars Recipe

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WebOct 14, 2016 · 1/4 cup (65 g) Lily’s SF Chocolate Chips 1 teaspoon cinnamon 1/2 teaspoon ground ginger 2 tablespoons (28 g) melted …

Rating: 4.8/5(17)
Total Time: 35 minsCategory: SnackCalories: 205 per serving1. Preheat the oven to 350 and place the rack to the middle position. Line a 13 x 9 inch baking dish or pan with parchment paper (or foil) by spraying the dish with baking spray to help it stick. Make sure the parchment over-hangs the sides so you can lift out the bars. Spray the parchment, too.
2. Place the sliced almonds into a food processor (or chop by hand) and process until they resemble oats. Place the chopped almonds into a medium bowl. Chop the pecans and walnuts into smaller pieces - I use a chef's knife. Add them to the almonds. Add the gogi berries, pumpkins seeds, sunflower seeds, golden flax meal, chocolate chips, cinnamon, ginger and powdered sweetener into the bowl. Mix thoroughly. Pour the butter over and mix again. Add the fiber syrup and mix one more time.
3. Pour the chewy granola bar mixture into the prepared baking dish and distribute as evenly as possible. Lay a piece of waxed paper on top of the mixture and using a flat bottomed glass, firmly press the granola mixture into the dish.
4. Bake for 15-20 minutes or until it just begin to brown around the edges. Let rest in the dish for 10 minutes. Remove to a cooling rack by using the parchment to lift it out. Let it cool completely before cutting into 16 bars with a large, sharp chef's knife. Apply pressure in a downward motion and resist sawing back and forth. Store in an airtight container.

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WebApr 25, 2023 · Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until …

Rating: 5/5(19)
Total Time: 45 minsCategory: SnackCalories: 143 per serving1. Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper.
2. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until combined.
3. In another bowl, whisk together the oil, vanilla, and honey until smooth and combined. Pour this all over the dry ingredients, and toss all the ingredients together until the wet ingredients have evenly coated all of the oats.
4. Press the granola mixture into the pan, really compacting it well.

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WebJan 4, 2021 · Melt either ¼ cup of sugar free chocolate chips or 4 squares of dark chocolate (85% or 90% cocoa solids) and drizzle over the bars. …

Rating: 5/5(38)
Calories: 203 per servingCategory: Snack1. Preheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment paper.
2. Pulse the nuts and seeds in a food processor until you have some smaller and some larger pieces.
3. Mix all dry ingredients in a bowl, leaving a few chocolate chips to decorate on top. Then add the whisked egg white, vanilla extract and almond butter and stir until combined. Check and adjust sweetener if necessary.
4. Pour the granola bar mix into the tray and press down well to compact the dough. Press the remaining chocolate chips on top.

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WebApr 4, 2013 · In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. …

Cuisine: AmericanTotal Time: 2 hrsCategory: Breakfast & BrunchCalories: 187 per serving1. Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray.
2. In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat and stir in the vanilla and salt.
3. Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined.
4. Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. Sprinkle the miniature chocolate chips over top, adding more or less to suit your taste, and press down firmly with the spatula so the chips stick.The mixture should be tightly compacted in the pan. Place the pan in the refrigerator for 1-1/2 - 2 hours to cool.

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WebOct 9, 2016 · Low carb granola bars Instructions Preheat the oven to 350°F (175°C). Mix all the ingredients in a blender or food processor until they are coarsely chopped. Spoon …

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WebMar 26, 2020 · Turn these into low carb granola bars by pressing the granola into a 9×13 casserole dish, and slicing them into low carb bars after it bakes. Add your favorite mix …

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WebHOW TO MAKE KETO GRANOLA BARS: PREPARE PAN: Start by preheating your oven to 350 F. Line an 8 x 8 baking dish with parchment paper sling for easier removal. Set aside. MIX WET INGREDIENTS: In a …

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WebMar 7, 2019 · That's what these chocolate chip cookie bars are all about: low carb, healthy ingredients colliding with the delicious, mouth-watering flavor of your favorite classic cookie. Prep Time 8 minutes Cook Time 25 …

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Web1 tablespoon powdered low carb sweetener (I use Lakanto Monkfruit Instructions Preheat oven to 350 degrees F. Quickly pulse cashews in a blender to get smaller pieces. Do not leave it on continuously or you will …

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WebMar 2, 2019 · Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll pan using either buttered fingers or a greased spatula. Sprinkle with mini chocolate chips. Cool to room …

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WebJul 14, 2020 · Once toasted (and cooled!), toss in the nuts and sugar free chocolate chips (1 cup). Line a 9x13 baking dish with parchment paper. Press the granola bar into the …

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WebAug 3, 2021 · Servings: 8-10. Ingredients: 1 Cup almonds. 1 Cup pecans . ½ cup of hemp seeds. 1 Cup Unsweetened coconut flakes. 1 Large egg. ¼ cup sweetener . 2 …

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WebJul 26, 2022 · Lightly coat the parchment with cooking spray. Combine oats, cereal, chocolate chips, coconut and salt in a large bowl. Combine rice syrup, tahini and vanilla …

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WebJan 17, 2019 · This easy low carb granola bars recipe is also dairy-free, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Free Guide! Feed a Family on a Low Carb Diet This combination of flavors …

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WebMar 9, 2022 · Line the bottom of a 9 x 9 pan with foil. Lightly spray with cooking spray. Add the oats, almonds and pecans to a baking sheet and bake until golden brown and toasted, 3-5 minutes. Transfer to a large …

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WebJan 30, 2023 · If you add chocolate chips, use at least 85% chocolate or use sugar-free chocolate sweetened with keto-approved sweeteners. I also like to add a pinch of salt, …

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