Mix in dry ingredients. Spoon onto baking mat or cookie sheet. Bake for 12-15 minutes or until golden brown and set. Move to cooling rack to cool. NOTE* Almond flour is …
Preview
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Morning Coffee Smoothie – Start your busy morning with coffee and breakfast blended into a thick and rich protein smoothie with oats. Banana Date Smoothie – Frozen …
See Also: Food Recipes, Oats RecipesShow details
The only things you're going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips. I first put all of the ingredients except the chocolate chips in a bowl and mixed them together very well with a mixer. Then I folded in the chocolate chips to the keto cookie dough.
I recommend forming the dough into mounds with the scoop on a cookie tray and placing the tray in the freezer. Once the mounds are frozen, put them in an air tight container or freezer bag. You’ll want to make a large batch of these low carb chocolate chip cookies as the dough freezes well and can be frozen in scoops.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
Your favorite cookie dough meets frozen yogurt for a perfect treat on a hot day! In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined. In a small mixing bowl, whisk together the flour, soda and salt.