Chocolate Chip Caramel Pecan Cookies

Listing Results Chocolate Chip Caramel Pecan Cookies

1 cup sugar free chocolate chips 2 eggs ½ cup coconut oil 1 teaspoon vanilla 1 teaspoon cinnamon US Customary - Metric Instructions …

Rating: 5/5(17)
Total Time: 20 minsCategory: DessertCalories: 129 per serving1. Preheat oven to 350.
2. Mix all ingredients in a medium bowl with a wooden spoon until well combined.
3. Use a small cookie scoop to make 30 cookies. Flatten with a fork. Dip the fork into a glass of water in between cookies so they don't stick to it.
4. Bake for 14-16 minutes until golden and slightly firm to the touch.

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1 cup ( 180g) semi-sweet chocolate chips 1/2 cup ( 71g) chopped unsalted or salted pecans 16 wrapped caramels, cut into 4 or 5 pieces each …

Rating: 5/5(10)
Category: CookiesCuisine: AmericanTotal Time: 1 hr 45 mins1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together until fluffy and light in color. Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be thick. Add the chocolate chips and pecans, then mix until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 4 days. Chilling is mandatory for this cookie dough so the cookies don’t over-spread.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. The cookie dough will be slightly crumbly, but will come together as you roll into individual balls with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, and arrange 3 inches apart on the prepared baking sheets. Press a few pieces of caramel onto the tops of the cookies and sprinkle each with sea salt.

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Perfect low carb dessert, snack or treat. Grab some keto essential ingredients and learn how to make Keto White Chocolate Caramel Cookies! Preheat …

Estimated Reading Time: 2 mins

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½ cup chocolate chips sugar free ½ cup toasted pecans chopped 1 medium egg optional ½ teaspoon baking powder ½ teaspoon salt …

Cuisine: AmericanTotal Time: 40 minsCategory: CookiesCalories: 241 per serving1. Preheat the oven to 180C/350F degrees.
2. Cream the butter and erythritol together until smooth.
3. Add the ground pecan, almond flour, baking powder and salt.
4. If the mixture is too dry, add the egg. If the cookie mixture is soft enough, you can omit the egg.

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These low carb cookies are packed with dark chocolate chips and pecans all for only about one net carb each! Ingredients 1 1/4 cups almond flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup …

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1 cup sugar-free dark chocolate chips ( I use this brand) Code PEACE for 20% off Maldon sea salt flakes ( get them here) Instructions Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or …

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Servings 24 cookies Calories 140 kcal Ingredients US Customary 3 cups low carb baking mix (or all-purpose flour) 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 cup unsalted butter room …

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Keto Salted Caramel Chocolate Chip Cookies Ingredients. 1 cup Almond Flour; 1/4 cup Butter, softened; ¼ cup Brown Sugar Swerve; ¼ tsp Salt; ¼ cup Lilys Chocolate Chips; 10-15 drops Caramel Flavoring; 1 tsp Salt Flakes; Instructions

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How To Make Low Carb Chocolate Chip Cookies 1. Add butter and Truvia to the mixer bowl. 2. Mix until well incorporated. 3. Add egg to the mixture. 4. Mix until well incorporated. 5. Add almond flour, baking powder, …

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How to make Keto Pecan Cookies. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food processor add the almond flour, natvia, baking powder and butter. …

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First, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the batter sit for a few minutes to let the …

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Yogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond butter and …

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¼ Cup Chopped Pecans ¼ Cup Toasted Shredded Unsweetened Coconut ⅛ Teaspoon Ground Cinnamon ⅛ Teaspoon Sea Salt or Pink Salt Preheat oven to 350 degrees …

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Instructions. Preheat oven to 350 degrees F and line a sheet pan with parchment paper. Melt your coconut oil and let it cool a bit. In a bowl, combine all ingredients except pecans, and mix …

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